TasteSpotting

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Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce- classic Chinese-style greens, so nutritious and tasty within seconds!

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Spiral Curry Puffs (Epok-Epok/Karipap Pusing)- crunchy flaky pastry with spicy potato filling, a scrumptious traditional Malaysian snack!

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Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)- refreshing and zesty, perfect for the hot summer!

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Mascarpone Cheesecake Ice Cream with yummy biscuit chunks- no ice-cream machine or repeated churning required!

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Homemade Nutella (Hazelnut Chocolate Spread)- easy peasy and 100% authentic taste!

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Sambal Belacan (Chilli with Dried Shrimp Paste)- Malaysia's favourite condiment! Hot,sweet and aromatic,perfect for nasi lemak and stir fry

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Baked Blueberry Cheesecake- Luscious, creamy New York-style cheesecake crowned with homemade blueberry topping

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Homemade Crispy Chinese Roast Pork Belly (Siew Yoke/Siobak)- perfect crunchy crackling and succulent layered flesh, authentic hawker taste!

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Chinese New Year Peanut Cookies- like a heavenly cross between shortbread and melting moments. Puts all other peanut cookies to shame!

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Chicken rice with a difference at Restaurant Keen (now Kimwah)- one of the highlights from the foodie heaven that is my home country Malaysia!

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[recipe] Roti Jala- Malaysian Lacey Coconut and Turmeric Crepes. Soft, savoury and flavoursome pancakes, perfect for mopping up curry!

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Malaysian Beef Rendang- melt-in-the-mouth beef chunks slow-cooked until tender in rich coconut cream and freshly ground spices. Divine.

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Low-Carb Almond Pancakes (Gluten-Free)- Incredibly simple, easily made sweet or savoury and so tasty I actually prefer them to regular carb-laden pancakes!

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Chunky Chocolate Brownies- dense, decadent and moreish. The single most in demand item on my baking repertoire.

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Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.

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Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing

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Crunchy Crumb Banana Muffins- moist, cinnamon-y and thrown together in minutes.

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An incomparably punchy and aromatic Thai green curry paste-cook with chicken and coconut milk for a beautiful rich dish characterising spicy Thai flavours.

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Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.

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Luscious, creamy New York-style baked cheesecake- characteristically tall, golden, smooth and rich but with a slight tang and delicious chewy digestive base.

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Gorgeous freshly-blitzed basil pesto ~ chuck it all into a blender/food processor and press "on." That's all it takes.

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THE single best chocolate chip cookie recipe I have ever come across, loaded with chunks and perfectly chewy/gooey/buttery!