18005

saltyseattle in seattle

total posts: 60

www.saltyseattle.com

Chocolate-covered chipotle chicken feet. Show your Valentine you love her like gristle and spice.

Chocolate-covered chipotle chicken feet. Show your Valentine you love her like gristle and spice.

www.saltyseattle.com

Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo

Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo

www.saltyseattle.com

Venison Tenderloin Valentine: Buck Red Velvet- We Want Meat

Venison Tenderloin Valentine: Buck Red Velvet- We Want Meat

www.saltyseattle.com

It

It's jalapeno tequila cocktail time! With cucumber, cilantro and agave nectar to soothe your soul.

www.saltyseattle.com

Doritos Macaroni: Part of a classy/trashy Tuna Mac featuring Yellowfin tuna and doritos macaroni noodles.

Doritos Macaroni: Part of a classy/trashy Tuna Mac featuring Yellowfin tuna and doritos macaroni noodles.

www.saltyseattle.com

Confessions of a Foodie: Homemade- How Far is Too Far?

Confessions of a Foodie: Homemade- How Far is Too Far?

www.saltyseattle.com

Sous Vide Souffle

Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)

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Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo

Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo

www.saltyseattle.com

Boozy Root Beer Float made with 80 proof Root Liquor-Mint Ice Cream. This ice cream recipe will bring you to your knees.

Boozy Root Beer Float made with 80 proof Root Liquor-Mint Ice Cream. This ice cream recipe will bring you to your knees.

www.saltyseattle.com

Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.

Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.

www.saltyseattle.com

I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.

I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.

www.saltyseattle.com

Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.

Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.

www.saltyseattle.com

How A Pie for Mikey Made a Perfect Birthday for Bentley Danger, Aged 3.

How A Pie for Mikey Made a Perfect Birthday for Bentley Danger, Aged 3.

www.saltyseattle.com

Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things

Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things

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Oxtail Ravioli with Caramelized Duck Demi-Glace

Oxtail Ravioli with Caramelized Duck Demi-Glace

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The Double Wide: Duck Confit Corn Dogs Doused in

The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili

www.saltyseattle.com

Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite

Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite

www.saltyseattle.com

Buckwheat "blini" cornets with creme fraiche foam and white sturgeon caviar

Buckwheat "blini" cornets with creme fraiche foam and white sturgeon caviar

www.saltyseattle.com

Truffled Watermelon-Prosciutto Salad

Truffled Watermelon-Prosciutto Salad

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Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

www.saltyseattle.com

Bronte Pistachio-Chevre Fondue with Beet "Noodles"

Bronte Pistachio-Chevre Fondue with Beet "Noodles"

www.saltyseattle.com

Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle

Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle

www.saltyseattle.com

Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko

Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko

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Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.

Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.

www.saltyseattle.com

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

www.saltyseattle.com

Quail Egg, Lardo, Morel Ravioli in Green Pea Emulsion

Quail Egg, Lardo, Morel Ravioli in Green Pea Emulsion

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Sous Vide Sablefish & Shiso Gelee

Sous Vide Sablefish & Shiso Gelee

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Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs

Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs

www.saltyseattle.com

Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.

Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.saltyseattle.com

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.

www.saltyseattle.com

Margarita Meringues: milk-poached tequila meringues floating in lime custard.

Margarita Meringues: milk-poached tequila meringues floating in lime custard.

www.saltyseattle.com

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana

Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!

www.saltyseattle.com

Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.

Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.

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