saltyseattle in seattle
total posts: 60
www.saltyseattle.com
Chocolate-covered chipotle chicken feet. Show your Valentine you love her like gristle and spice.
www.saltyseattle.com
Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
www.saltyseattle.com
Venison Tenderloin Valentine: Buck Red Velvet- We Want Meat
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It's jalapeno tequila cocktail time! With cucumber, cilantro and agave nectar to soothe your soul.
www.saltyseattle.com
Doritos Macaroni: Part of a classy/trashy Tuna Mac featuring Yellowfin tuna and doritos macaroni noodles.
www.saltyseattle.com
Confessions of a Foodie: Homemade- How Far is Too Far?
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Sous Vide Souffle's with Sourdough-Lye Bagels: One Hawt Mess. (made with Safest Choice Eggs!)
www.saltyseattle.com
Savory Halloween! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
www.saltyseattle.com
Boozy Root Beer Float made with 80 proof Root Liquor-Mint Ice Cream. This ice cream recipe will bring you to your knees.
www.saltyseattle.com
Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.
www.saltyseattle.com
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
www.saltyseattle.com
Deep-fried choux pastry aka farts of nuns served with maple dulce de leche. Killer recipe.
www.saltyseattle.com
How A Pie for Mikey Made a Perfect Birthday for Bentley Danger, Aged 3.
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Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things
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Oxtail Ravioli with Caramelized Duck Demi-Glace
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The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
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Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite
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Buckwheat "blini" cornets with creme fraiche foam and white sturgeon caviar
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Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
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Bronte Pistachio-Chevre Fondue with Beet "Noodles"
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Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle
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Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
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Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
www.saltyseattle.com
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
www.saltyseattle.com
Quail Egg, Lardo, Morel Ravioli in Green Pea Emulsion
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Beet Fettuccine with Morel-Fiddlehead Marsala Primavera and Sous Vide Quail Eggs
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Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
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Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
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Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
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Margarita Meringues: milk-poached tequila meringues floating in lime custard.
www.saltyseattle.com
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
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Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
