total posts: 137
Crisp Endive leaves with fresh herb Green Goddess cream, an easy appetizer for New Years Eve and other celebrations
Golden French onion soup, made with sweet onions, white wine, chicken broth, herbs and dry sherry, topped with croutons and Gruyere cheese. Make it ahead. It's even better the next day.
White chocolate, refreshing peppermint, cream cheese and whipped cream combine for a rich, light textured dessert for the holidays
Kale and Ricotta stuffed jumbo pasta shells. Great for Meatless Monday dinner.
Classic comfort food casserole, a great use for leftover turkey or chicken, updated with whole wheat.
Maple Rosemary Glazed Cashews-sweet, salty, crunchy & spicy. A welcome gift from the kitchen and perfect cocktail hour nibble. Great snack for game day too.
Herbed Bread stuffing, or dressing. Traditional for Thanksgiving and great with a roast chicken year round.
Creamy, spiced pumpkin dessert (mousse), made with agave instead of white sugar and also dairy free. Great for Thanksgiving and you can make it a day ahead to save time.
Mashed sweet potatoes with rosemary - simple, easy, healthy. No marshmallows required.
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
Roasted tomato marinara sauce with garlic and oregano, perfect for end of summer tomatoes. Freeze extra, or can it for easy dinners.
Rich, smooth, dark and delicious - Bittersweet Chocolate Sorbet with Espresso and Chinese Five Spice. A dairy free frozen treat.
Thinly sliced Asian flank steak with a ginger-balsamic marinade, serve with steamed sugar snap peas and brown rice for a healthy, Asian-inspired dinner. Serve leftovers as steak salad.
Grilled shrimp on skewers of fresh rosemary, wrapped with Prosciutto.
Make ahead crab cakes, oven baked for a healthier option.
Asian-inspired black and white sesame salmon. Easy, healthy and terrific.
Simple, delicious, basic roast chicken breast. Almost no recipe required. Always a hit, and easy to do.
Chilled summer gazpacho - tomato cucumber soup. Healthy and versatile from appetizer shooters to light lunch to a side dish for dinner. Serve chilled and beat the summer heat.
Fresh fig and goat cheese crostini with Prosciutto and Balsamic syrup, an easy appetizer sure to please.
Ginger molasses baked beans, made from scratch. Meaty, deep flavor with bacon and smoked spices. A summer classic for friends and family
Cool, refreshing pineapple mango salsa with peppers, onion, lime juice and herbs. A no-cook summer side for grilled chicken, fish, pork or sandwiches and quesadillas.
A cool vegetable salad for summer with baby green beans, sweet grape tomatoes, grilled corn, feta and lemon-mint vinaigrette. Healthy & easy.
Summery white bean and herbed salad, made with Cannellini beans, olive oil and fresh herbs. Versatile and healthy.
Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.
Oven-baked Dutch Babies are a cross between a pancake and popover, easy to make for breakfast or brunch. Top with whipped cream and fresh berries for a morning treat.
Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
Seared sea scallops with a Hoison glaze
Fresh roast halibut with thyme-roasted sweet baby tomatoes, easy, healthy and fast.
Creamy smoked salmon mousse piped on to crisp crostini, a fabulous, easy appetizer and it can be made ahead.
Herbed Baby Dutch Potatoes, simple classic, side dish for roast chicken, steak, pork, potato salad or even omelettes
A gluten-free cake of cornmeal, almonds and lemon, made with olive oil. Simple and delicious, alone or served with berries and a little powdered sugar.
Creamy, lemony, bright green asparagus soup for spring. Easy to make, and vegan depending on your garnishes.