total posts: 137
Cornbread cranberry dressing (gluten-free) with dried cranberries and lots of aromatic vegetables. Nice with roast turkey, ham, chicken or beef.
Gluten-free cornbread with buttermilk and honey
Pearl onions with brown butter and Balsamic glaze. Great as a side dish for roast chicken or turkey and any roast meats.
Easy roasted Brussels Sprouts. A great fall vegetable and perfect for the upcoming holidays
Black bean and pumpkin soup. Perfect for fall. Easy, healthy and quick to make with what you probably have in your pantry. Smoked spices add flavor and interest.
how to roast beets, great as a side dish or to add to salad with goat cheese. Easy and healthy!
Scalloped potatoes with aged gruyere cheese, a classic casserole dish that's hard to beat.
Grilled fresh fig and tossed green salad, with cranberries, walnuts, blue cheese and honey-balsamic vinaigrette.
Roast nectarine and goat cheese crostini, lovely and easy appetizer. Finish with a sprinkle of pistachios and a drizzle of Balsamic.
Turkey & quinoa stuffed bell peppers with tomatoes, herbs and warm spices make a healthy make-ahead dinner.
Summer vegetables are their best - zucchini, corn and sweet bell peppers. Easy, healthy and fresh.
Fresh cherry cake. An easy French-country dessert also called a clafouti. Nice topped with powdered sugar or ice cream.
Roasted red potatoes with rosemary. Crispy, crusty, delicious and easy.
Classic basil pesto. Fresh, versatile, easy. Read my post for ideas on what to do with it to make your life in the kitchen easier and fun.
Seared scallops with pasta and colorful summer vegetables, a healthy dinner
Hot to choose and cut a watermelon. Lots of photos make it easy to handle for summer eating and 4th of July
Healthy, cooling quinoa salad, perfect for summer. Easy, healthy, packed with nutrition. My version of tabouleh with cucumbers, tomatoes, herbs, and a lemony vinaigrette. Gluten-free, wheat-free, for everyone.
Turkey-tomato tortilla wrap with avocado cream, great for summer lunch and easy to pack for picnics, the beach, park or stadium.
Yogurt parfaits with Greek yogurt, fresh berries, granola and cocoa nibs, a healthy and easy breakfast or snack. Make them in canning jars to transport easily.
Wild and brown rice salad with corn, dried blueberries, herbs and leeks. Great with fish, chicken or portable mushroom for a vegetarian or vegan dinner.
Giant Portobello mushrooms stuffed with roast tomatoes, goat cheese and herbs. A savory appetizer or meatless main dish.
Spiced grilled turkey burgers with tomato, avocado, onion and ancho chili sauce on whole grain buns make for one great burger.
Healthy, homemade almond milk, a great alternative to cows milk. Simple to make with raw, unpasteurized almonds. Try it in smoothies for breakfast.
Strawberries with Balsamic Reduction
Gougere - Regular and gluten-free versions of the classic French cheese puffs, with Parmesan cheese and chives. Golden Parmesan Puffs. Great with a glass of wine.
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
Creamy lemon pasta with kale, ricotta, lemon olive oil, pistachios and Parmesan. Vegetarian main dish or nice side dish with chicken.
Chocolate truffles made with walnuts, cocoa powder and coconut oil. Rich little bites for Easter and other special occasions, even vegan!
Vegetarian (actually vegan) Shepherds Pie, packed with vegetables and beans, topped with creamy mashed potatoes. A comfort food, meatless dish you'll love. Main dish or side.
Quick and easy Irish soda bread with sweet dried currants, made gluten-free.
Roast whole chicken, a classic everyone can make. Golden and crisp-skinned. this will walk you through how to do it. Leftovers are great in the week ahead.
Pan roasted halibut finished with a bright lemon, caper, parsley vinaigrette makes for a fast, easy and healthy dinner.
Hearty mushroom and herb sauce for pasta. Meaty tasting but no meat.
Homemade chicken broth, like liquid gold in the refrigerator or freezer. Easy to make, simmering away on the stovetop and much better than out of a box or can for soups, stews and risottos.