Wild and brown rice salad with corn, dried blueberries, herbs and leeks. Great with fish, chicken or portable mushroom for a vegetarian or vegan dinner.
Gougere - Regular and gluten-free versions of the classic French cheese puffs, with Parmesan cheese and chives. Golden Parmesan Puffs. Great with a glass of wine.
Vegetarian (actually vegan) Shepherds Pie, packed with vegetables and beans, topped with creamy mashed potatoes. A comfort food, meatless dish you'll love. Main dish or side.
Roast whole chicken, a classic everyone can make. Golden and crisp-skinned. this will walk you through how to do it. Leftovers are great in the week ahead.
Homemade chicken broth, like liquid gold in the refrigerator or freezer. Easy to make, simmering away on the stovetop and much better than out of a box or can for soups, stews and risottos.
Golden French onion soup, made with sweet onions, white wine, chicken broth, herbs and dry sherry, topped with croutons and Gruyere cheese. Make it ahead. It's even better the next day.
Maple Rosemary Glazed Cashews-sweet, salty, crunchy & spicy. A welcome gift from the kitchen and perfect cocktail hour nibble. Great snack for game day too.
Creamy, spiced pumpkin dessert (mousse), made with agave instead of white sugar and also dairy free. Great for Thanksgiving and you can make it a day ahead to save time.
Thinly sliced Asian flank steak with a ginger-balsamic marinade, serve with steamed sugar snap peas and brown rice for a healthy, Asian-inspired dinner. Serve leftovers as steak salad.
Chilled summer gazpacho - tomato cucumber soup. Healthy and versatile from appetizer shooters to light lunch to a side dish for dinner. Serve chilled and beat the summer heat.