The best banana bread! Modernized 1950's recipe, now with gluten-free flours, coconut oil, coconut sugar, wonderful! Even if you don't eat GF, try this! So moist and flavorful.
Crisp, home-baked corn tortillas chips or strips. make a great garnish for soups, salads, and chilies. So easy to do, and gluten-free too. Adds a nice satisfying crunch.
Steel-cut oatmeal with hemp seeds and dried cranberries. A healthy, high-protein breakfast. Whole grain and plant-based protein. Vegan and gluten-free options. Tastes so good and good for you.
Roasted vegetable ratatouille, a South-of-France inspired side dish or vegetarian entree. Bursting with color, flavor and fresh herbs. Easy and healthy!
Mexican chicken tortilla soup, a great use for leftover chicken, with warm spices, avocado, fresh herbs and homemade sprouted corn tortilla strips as garnish
Fresh, seasonal and incredibly healthy fruit salad. Winter citrus, berries, banana and more. Good for you and easy to make for breakfast or a snack. {recipe}
Black bean and pumpkin soup. Perfect for fall. Easy, healthy and quick to make with what you probably have in your pantry. Smoked spices add flavor and interest.
Healthy, cooling quinoa salad, perfect for summer. Easy, healthy, packed with nutrition. My version of tabouleh with cucumbers, tomatoes, herbs, and a lemony vinaigrette. Gluten-free, wheat-free, for everyone.
Yogurt parfaits with Greek yogurt, fresh berries, granola and cocoa nibs, a healthy and easy breakfast or snack. Make them in canning jars to transport easily.