total posts: 54
Marinated Mushrooms for an Antipasto platter, a tiny taste of Italy.
Daring Bakers Challenge. Nanaimo Bars, an unbaked treat with Graham crackers from scratch in the base.
Caramelised Vanilla Almonds; a sweet and elegant gift. Flavour them the way you like them.
Manuka Smoked eggs, cold smoked over wood chips, these eggs have a flavour reminiscent of bacon when cooked.
Beef Stroganoff with hot smoked paprika, a spicy and creamy end to a cold day.
Beetroot, Fennel and Orange salad, a bright spot on any plate.
Oyako Donburi, a Japanese rice bowl with sweet omelette and onions. Japanese comfort food.
Soft and light Pita bread, you'll never want to buy Pita again after tasting home-made.
Yogurt made at home. It's easier than you think, fresh, creamy and tangy - nothing beats it.
Cajun Corn Maque choux. Creamy, spicy buttery - what more could you want on a cold day?
Morning Oatmeal Muffins. Believe it or not this is leftover oatmeal transformed into a moist and fruity breakfast muffin.
[Recipe] Chocolate cake in a mug, five minutes start to finish. The Chef is only five. Teach your kids to cook.
[Recipe] Vanillekipferl or Viennese Crescents - little sugar covered almond treats from Austria, a very elegant cookie.
[Recipe] Bizcochitos, the state cookie of New Mexico made with aniseed and a lemon twist, perfect for Christmas - or any time really.
[recipe] Measuring Golden Syrup for a classic New Zealand recipe. Ginger Crunch, spicy, crisp and buttery.
[Recipe] Old Fashioned Pikelets with Jam and vanilla Mascarpone - a real afternoon tea treat.
[recipe] Manuka hot smoked Wild New Zealand Salmon, turned into flavourful Salmon cakes.
[recipe]Apricots poached and ready to create a Queen pudding from 1927.
New Zealand Cheddar and onion scones just out of the oven, a step by step tutorial.
Urenika ready for a salty, sweet and creamy salad.