total posts: 54
Wholemeal Honey and Almond Cake - sticky and fragrant with white clover honey.
Kalamata Olive Tapenade, for those busy days when you need something delicious fast!
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
Meyer Lemon and Blueberry curd - making the most of two great flavours. I dare you not to eat it right from the jar.
An overnight Onion Bialy the Polish cousin of the bagel. So easy to make at home!
Scungilli also known as Whelks. How to cook and clean them for a Scungilli Marinara which never eventuated.
Onigiri - travelling food for Samurai. A beginners method for shaping Onigiri.
Milk paints ready to make painted toast, a fun way to get your kids to eat breakfast.
Golden homemade English Crumpets drizzled with golden syrup. You have to try these at least once in your life.
Girdle Scones - a rustic Scottish scone that is cooked in brown butter on the hotplate - no need to turn on that oven.
Silky homemade Butternut pasta dough shaped into Ravioli and filled with butternut, sage and almond
Cinnamon Oat Pancakes, rich in fibre and totally delicious.
Salame di Cioccolata - Chocolate Salami - no not really Salami! An easy no bake cake that packs a chocolate punch.
Roasted Garlic with Rosemary and Sea Salt. Sticky sweet and mellow - how to transform garlic into a divine purée.
Golden fruit slice, gems of pear, papaya, raisins, cashews and almonds bound together with a syrup flavored cake.
Warm Gingerbread Loaf - thick slices enriched with golden syrup - perfect.
Honey and Ginger Lace cookies. Made with a single floral honey from Central Otago. Crisp, delicate and fragile -special occasion treats.
Beetroot and Sunflower Seed Bread. Adventurous and delicious with the most amazing dough you've ever seen.
Tiny Bird's Nest cookies for Easter. Chocolate coconut macaroons in disguise, chewy, crispy, chocolaty and cute!
Meatballs with Fennel seeds and Apple - warm and slightly spicy, comfort food to love.
Buttery Croissant from scratch - treat yourself to home made.
Ratatouille - rich and smooth with the flavours of summer. Confit Byaldi - French Laundry meets Pixar.
A teeny tiny Pie in a Jar. From freezer to oven, single serve pies just right for kids and of course grown ups too!
Not your ordinary scone! Lemonade scones - fast, light and sweet.
Nasturtium and lemon butter with a side of nasturtium pickles to accompany salmon.
Savoiardi for Tiramisu, light airy and so very easy!
Kids in the kitchen- a boysenberry banana smoothie experience that started with a recipe from a cartoon.
French Green Lentil Soup - hearty and warming and at one dollar a serve it's a nutritional bargain.
Vivid Red Pepper Marmalade. Spicy and sweet a perfect companion for cheese.
La Ciriola - beautiful Italian Candle Bread. Crusty on the outside and soft with a tender crumb
Golden Syrup Pudding with Whiskey and Ginger. Gooey, warm and spicy on a cold day.
Mushroom and Potato pie with a cream cheese and sherry sauce. Warm earthy and amazing.
Mushroom and Potato Pie with a cream cheese and sherry sauce. Warm, earthy and amazing.
Home-made Sesame Bagels - a little taste of New York city without going out the door.