total posts: 14
Madeleines in honor of my grandfather.
Gluten-Free Pear and Chocolate Muffins with maple or chocolate mascarpone icing.
The laziest bread pudding ever, made with leftover Norwegian Coffee Cake.
My Christmas Stollen bread was stolen...
[recipe] When the Daring Bakers do Macarons, I play with my food.
Apple and Olive Oil Cake with Maple Icing
Apple & Olive Oil Cake with Maple Icing from the Ottolenghi Cookbook, which I am giving away.
Vol-au-Vent for the Daring Bakers and a new Vol-au-Vent shape...
Marbled Yogurt, Chocolate & Coconut Cake for a guest post at Life's a Feast.
Mango-Passion Fruit verrines for a last taste of summer.
Mango-Passion Fruit Macarons for Livestrong with a Taste of Yellow
Daring Bakers' Dobos Torte with white chocolate lemon mascarpone mousse and blueberries.
A Brazilian treat - Upside down caramelized banana cake
[DB] A traditional frozen French Yule Log was the recipe with which I hosted the December 2008 Daring Bakers' Challenge.