total posts: 4
I made this Indian and western fusion frittata the other day. Its really simple to make and high on flavor and nutrition.
A creamy, meal-in-a-bowl, mildly sweet and interestingly spicy soup that goes really well with some fresh crusty bread.
Indian style tangy, spicy Chickpea curry. My version is incredibly easy and quick to prepare.
Crispy okra stuffed with spiced onions, curry leaves and powdered dry mango