total posts: 4
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I made this Indian and western fusion frittata the other day. Its really simple to make and high on flavor and nutrition.
A creamy, meal-in-a-bowl, mildly sweet and interestingly spicy soup that goes really well with some fresh crusty bread.
Indian style tangy, spicy Chickpea curry. My version is incredibly easy and quick to prepare.
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Crispy okra stuffed with spiced onions, curry leaves and powdered dry mango