rusticgardenbistro in Orange County, CA
total posts: 8
www.rusticgardenbistro.com
Garden fresh zucchini and spring onions, chopped and sautéed, then layered over three eggs. Finished with sprinkle of goat cheese feta.
www.rusticgardenbistro.com
Sashimi-grade salmon, sliced thin and dressed with a sauce of minced shishito peppers, lime, ginger, soy and cilantro. Served with a side of market greens.
www.rusticgardenbistro.com
Sweet, tender crab meat, cooked and wrapped in a dill-egg omelet with fresh chevre and pan-boiled asparagus.
www.rusticgardenbistro.com
Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.
www.rusticgardenbistro.com
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
www.rusticgardenbistro.com
Fresh strawberry pie with whipped cream and vanilla in a flaky butter pie crust.
www.rusticgardenbistro.com
Lightly battered and fried mandarin chicken breast with soy, ginger and garlic.
www.rusticgardenbistro.com
Crab with cilantro and yuzu aioli over avocado and cucumber.
