runningwithtweezers
total posts: 182
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Pumpkin Chocolate Cheesecake Bars
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If all frozen food was this fresh, maybe hunger issues wouldn't be such...an issue.
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Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
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A delicious budget recipe: Turkey Sausage, Kale and White Bean soup
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Roasted Carnival Squash with Chili Vinaigrette
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The basis of my idea of The Perfect Chicken Salad
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Green and Yellow Bean Salad with Buttermilk-Arugula Dressing
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Marinated Mozzarella Cheese
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Crunchy Cauliflower and Chickpea Salad
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Tropical Watercress Salad with Spicy Warm Goat Cheese
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Asian Inspired Slaw with Peanut Vinaigrette
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Kumquat Mojito from Danny Meyer's Mix Shake Stir
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Double Glazed Grapefruit Bundt Cake
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a quick and delicious roasted red pepper and cannellini bean dip
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Snow + a $30 a week budget = SNOW CREAM!
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Tomato Rosemary Veggie Soup - made for around $1.50 for the $30 Week Challenge
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Pea, Potato and Prosciutto Tortilla - made for just over $1 for Day Two of the $30 Week!
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Risotto Soup with Roasted Butternut Squash, Goat Cheese and Sage.
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Celery Soup with Sherry - Day 2 of Soup Week on Running With Tweezers
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Pure and simple creamy beet soup - the first recipe for Soup Week on Running With Tweezers!
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Roasted Acorn Squash stuffed with Herb-Scented Barley
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Spinach, Pea and Pesto salad
