total posts: 163
www.runningwithtweezers.com
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Minted Orzo Salad
Spicy Peanut Soba Noodles
[recipe] White Bean & Ham soup
Gingerbread White Russian
Jambalaya Stuffed Mushrooms
(recipe) Cherry-Blueberry Crumb Bars
[recipe] A play on a recipe from The Pioneer Woman Cooks - a cheesy Muffuletta Bread recipe.
[recipe] Spicy Roasted Chickpeas
[recipe] a simple but stunning Cauliflower Veloute
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
[recipe] Carrot Cake from Max Brenner's Chocolate: A Love Story
[recipe] Ginger Chewy cookies
Mincemeat Napoleons with Rum Cream and Candied Ginger
[recipe] a vegetarian friendly Zuppa di Farro
Pumpkin Chocolate Cheesecake Bars
Veggie Summer Rolls
Herb-y Eggplant Caviar
If all frozen food was this fresh, maybe hunger issues wouldn't be such...an issue.
Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
A delicious budget recipe: Turkey Sausage, Kale and White Bean soup
Roasted Carnival Squash with Chili Vinaigrette
The basis of my idea of The Perfect Chicken Salad
Green and Yellow Bean Salad with Buttermilk-Arugula Dressing
Rosewater Baked Grapefruit
Apple-Blackberry Cake
Marinated Mozzarella Cheese
Crunchy Cauliflower and Chickpea Salad
Tropical Watercress Salad with Spicy Warm Goat Cheese
Asian Inspired Slaw with Peanut Vinaigrette
Kumquat Mojito from Danny Meyer's Mix Shake Stir
Spicy Arugula Pesto
Marinated Mushrooms
Pea, Radish and Orzo Salad