total posts: 189
Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs
red chili, red lentil and chickpea soup
A step-by-step discussion about food styling (based on a session at BlogHer Food) and tackling a less than photogenic subject: the humble egg salad.
Whole wheat pasta with prosciutto, green onions and poppy seeds.
Roasted Tomato and Avocado Toast
Coconut & Ginger Butternut Squash Soup with Sugared Pistachios
The ultimate Swedish meatballs at Imperiet in Stockholm, Sweden - the first meal of an incredible trip.
The Essence of Tomatoes. No....really.
Cantaloupe in Spiced Syrup
Butter Lettuce with Mustard Vinaigrette - a wonderfully simple salad recipe from Williams-Sonoma's new book, Cooking from the Farmers' Market.
Chilled Tomato Soup with Green Goddess Whipped Cream
Roasted Apricots with Goat's Milk Vanilla Ice Cream
Prickly Pear Cocktail Cooler
Farmstand Stuffed Zucchini Squash
Miso Yellow Wax Bean Salad
Flash Fried Shishito Peppers
Spicy Tuna and Avocado Chirashi
German Chocolate Cake
[recipe] Spinach - Mascarpone Pasta
Sesame Kale Salad
Pork & Cabbage Dumpling Soup
[recipe] Portobello, Broccoli, and Red Pepper Melts
Fennel, Blood Orange and Arugula Salad
[recipe] Potato-Parmesan Soup with Parsley-Fennel Pesto
[recipe] Black Quinoa and Kale Salad
[recipe] Salad of Field Greens and Herbs, Goat Cheese, Dried Cranberries with Buttermilk Dressing
Minted Orzo Salad
Spicy Peanut Soba Noodles
[recipe] White Bean & Ham soup
Gingerbread White Russian
Jambalaya Stuffed Mushrooms
(recipe) Cherry-Blueberry Crumb Bars
[recipe] A play on a recipe from The Pioneer Woman Cooks - a cheesy Muffuletta Bread recipe.