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runningwithtweezers

total posts: 163

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Some easy tips on creating your own cheese plate

Some easy tips on creating your own cheese plate

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a recipe for vegetarian pho

a recipe for vegetarian pho

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Hearty Rancho Gordo Beans & Rosemary Soup

Hearty Rancho Gordo Beans & Rosemary Soup

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Chipotle Kale with Buttermilk Grits

Chipotle Kale with Buttermilk Grits

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A little info & a recipe for the Mexican beer cocktail known as the Michelada...

A little info & a recipe for the Mexican beer cocktail known as the Michelada...

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Flash fried Brussels sprouts shine in this Brussels Sprout & Apple Salad

Flash fried Brussels sprouts shine in this Brussels Sprout & Apple Salad

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Crab & Asparagus Salad with a Meyer lemon vinaigrette

Crab & Asparagus Salad with a Meyer lemon vinaigrette

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Tabbouleh Soup

Tabbouleh Soup

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Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs

Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs

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red chili, red lentil and chickpea soup

red chili, red lentil and chickpea soup

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A step-by-step discussion about food styling (based on a session at BlogHer Food) and tackling a less than photogenic subject: the humble egg salad.

A step-by-step discussion about food styling (based on a session at BlogHer Food) and tackling a less than photogenic subject: the humble egg salad.

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Whole wheat pasta with prosciutto, green onions and poppy seeds.

Whole wheat pasta with prosciutto, green onions and poppy seeds.

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Roasted Tomato and Avocado Toast

Roasted Tomato and Avocado Toast

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Coconut & Ginger Butternut Squash Soup with Sugared Pistachios

Coconut & Ginger Butternut Squash Soup with Sugared Pistachios

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The ultimate Swedish meatballs at Imperiet in Stockholm, Sweden - the first meal of an incredible trip.

The ultimate Swedish meatballs at Imperiet in Stockholm, Sweden - the first meal of an incredible trip.

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Tomato-Peach Quinoa

Tomato-Peach Quinoa

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The Essence of Tomatoes. No....really.

The Essence of Tomatoes. No....really.

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Cantaloupe in Spiced Syrup

Cantaloupe in Spiced Syrup

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Butter Lettuce with Mustard Vinaigrette - a wonderfully simple salad recipe from Williams-Sonoma

Butter Lettuce with Mustard Vinaigrette - a wonderfully simple salad recipe from Williams-Sonoma's new book, Cooking from the Farmers' Market.

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Chilled Tomato Soup with Green Goddess Whipped Cream

Chilled Tomato Soup with Green Goddess Whipped Cream

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Roasted Apricots with Goat

Roasted Apricots with Goat's Milk Vanilla Ice Cream

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Prickly Pear Cocktail Cooler

Prickly Pear Cocktail Cooler

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Farmstand Stuffed Zucchini Squash

Farmstand Stuffed Zucchini Squash

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Miso Yellow Wax Bean Salad

Miso Yellow Wax Bean Salad

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Flash Fried Shishito Peppers

Flash Fried Shishito Peppers

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Spicy Tuna and Avocado Chirashi

Spicy Tuna and Avocado Chirashi

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German Chocolate Cake

German Chocolate Cake

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[recipe] Spinach - Mascarpone Pasta

[recipe] Spinach - Mascarpone Pasta

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Sesame Kale Salad

Sesame Kale Salad

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Pork & Cabbage Dumpling Soup

Pork & Cabbage Dumpling Soup

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[recipe] Portobello, Broccoli, and Red Pepper Melts

[recipe] Portobello, Broccoli, and Red Pepper Melts

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Fennel, Blood Orange and Arugula Salad

Fennel, Blood Orange and Arugula Salad

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[recipe] Potato-Parmesan Soup with Parsley-Fennel Pesto

[recipe] Potato-Parmesan Soup with Parsley-Fennel Pesto

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[recipe] Black Quinoa and Kale Salad

[recipe] Black Quinoa and Kale Salad

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