runningwithtweezers
total posts: 182
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Zucchini Carpaccio - a recipe from Ingrid Hoffmann's new cookbook Latin D'Lite
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Red Quinoa, Avocado and Hearts of Palm Salad
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Shaved Vegetable Tartines with Bagna Cauda
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Blood Orange Roasted Brussels Sprouts
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Lemony Spinach Hummus {recipe}
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Spiced Pear Hand Pies {recipe}
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Curried Cauliflower Soup from Dr. Weil's True Food cookbook {recipe}
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Zucchini & Tomato no-cook sauce for a simple pasta dish.
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Purslane Salad with Blueberries, Blue Cheese and Buttermilk Dressing.
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Squid & Ink Pasta with Basil, Garlic and Chilies
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Wilted Greens & Mushroom Toasts with Poached Eggs
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Asparagus with Tarragon and Hazelnuts
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Black Pepper Spongecake with Balsamic Whipped Cream and Strawberries.
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Tomatillo Soup with Corn & White Beans
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vietnamese summer roll salad
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Black Quinoa with Cherries and Pistachios
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Zinfandel Poached Prunes & Mascarpone
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Raw Kale Salad with Balsamic & Pomegranate
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Honeycrisp Apple Cider & Spiced Rum cocktail
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Za'atar Roasted Potatoes with Lemon
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Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
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Roasted Cauliflower with Medjool Dates, Olives & Rosemary
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Tomato Marjoram Soup & Eggplant Tartines
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Fish Sauce Brussels Sprouts & Sesame Quinoa
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Smoked Trout with Watermelon, Fennel and Apple - inspired by a recent meal in Oregon.
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Honey Walnut Cake at Grüner in Portland, Oregon
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recipes for figs two ways: Fig & Stilton Flatbreads and a Fig & Balsamic Ice Cream
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Mozzarella, Field Pea and Filet Bean Salad
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Almost N0-Make Chocolate Crust Peanut Butter Pie. A pie for Mikey.
