total posts: 182
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Zucchini Carpaccio - a recipe from Ingrid Hoffmann's new cookbook Latin D'Lite
Red Quinoa, Avocado and Hearts of Palm Salad
Shaved Vegetable Tartines with Bagna Cauda
Blood Orange Roasted Brussels Sprouts
Creamy Turnip Soup
Lemony Spinach Hummus {recipe}
Spiced Pear Hand Pies {recipe}
Curried Cauliflower Soup from Dr. Weil's True Food cookbook {recipe}
Kale Margaritas
Zucchini & Tomato no-cook sauce for a simple pasta dish.
Purslane Salad with Blueberries, Blue Cheese and Buttermilk Dressing.
Squid & Ink Pasta with Basil, Garlic and Chilies
Wilted Greens & Mushroom Toasts with Poached Eggs
Bloody Mary Salad
Asparagus with Tarragon and Hazelnuts
Spring Pea & Radish Salad
Black Pepper Spongecake with Balsamic Whipped Cream and Strawberries.
Seafood Gumbo
Tomatillo Soup with Corn & White Beans
vietnamese summer roll salad
Black Quinoa with Cherries and Pistachios
Zinfandel Poached Prunes & Mascarpone
Raw Kale Salad with Balsamic & Pomegranate
Honeycrisp Apple Cider & Spiced Rum cocktail
Za'atar Roasted Potatoes with Lemon
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
Roasted Cauliflower with Medjool Dates, Olives & Rosemary
Tomato Marjoram Soup & Eggplant Tartines
Fish Sauce Brussels Sprouts & Sesame Quinoa
Smoked Trout with Watermelon, Fennel and Apple - inspired by a recent meal in Oregon.
Honey Walnut Cake at Grüner in Portland, Oregon
recipes for figs two ways: Fig & Stilton Flatbreads and a Fig & Balsamic Ice Cream
Mozzarella, Field Pea and Filet Bean Salad
Almost N0-Make Chocolate Crust Peanut Butter Pie. A pie for Mikey.