runningtothekitchen4
total posts: 55
www.runningtothekitchen.com
Loaded Cheddar Bacon Bread made with beer. No yeast, no kneading, no rising, no fuss.
www.runningtothekitchen.com
A deliciously refreshing Cherry Faux-ito, easily made the real deal with the addition of rum. Summer in a glass.
www.runningtothekitchen.com
Super Creamy Spicy Sausage Mac 'n Cheese. Decadent but still good for you.
www.runningtothekitchen.com
Triple Chocolate Protein Cake Bars. Decadent and healthy at the same time! Perfect for a pre or post workout snack.
www.runningtothekitchen.com
Honey Garlic Chicken. Get the taste of Chinese takeout in your slow cooker at home.
www.runningtothekitchen.com
Barley Kale & Cherry Salad. Slightly sweet and coated in a pesto dressing.
www.runningtothekitchen.com
Simple Summer Corn & Tomato Salad.
www.runningtothekitchen.com
Breakfast Pizza for the PW Wednesday series. Loaded with toppings and flavor in every bite.
www.runningtothekitchen.com
Chickpea Pesto Sandwich. Part Italian, part Greek, part Mexican. A multicultural party in your mouth.
www.runningtothekitchen.com
Almond Butter & Jelly Smoothie.
www.runningtothekitchen.com
Chicken Parmesan Muffins. Bite size flavor of the classic dish.
www.runningtothekitchen.com
Almond Cherry Protein Cookies. Dessert, a healthy snack or breakfast!
www.runningtothekitchen.com
Basil Parmesan Bacon Egg Cups. A quick breakfast or high protein snack.
www.runningtothekitchen.com
Carnitas Pineapple Panini.
www.runningtothekitchen.com
Strawberry Filled Coconut Bars. Healthy, high protein, perfect for a post workout snack.
www.runningtothekitchen.com
Bok Choy Salad with Sesame Soy Sauce. Crunchy, tangy and full of flavor.
www.runningtothekitchen.com
Basil Brown Rice with Lemon & Peas. A side dish filled with spring flavors ready in just 5 minutes.
www.runningtothekitchen.com
Cinnamon Toast Crunch Roasted Chickpeas. A childhood favorite you won't be able to stop eating.
www.runningtothekitchen.com
Quick Sweet Potato Hash + Egg. Breakfast, lunch or dinner for 1.
www.runningtothekitchen.com
My favorite vegetarian sandwich. Does tempeh scare you? Try it this way.
www.runningtothekitchen.com
Rosemary Apple & Goat Cheese Crostini.
www.runningtothekitchen.com
Sweet Potato Corn & Cheddar Fritters. Hush puppies meet sweet potato fries meet a popper. Crispy, bite-sized and irresistible.
www.runningtothekitchen.com
Almond Cherry Coconut Breakfast Cookies. An on the go breakfast, snack or dessert!
www.runningtothekitchen.com
Spicy Pina-Rita. It's green but it's not Irish! Think pina colada meets margarita. More refreshing than any beer you could have today.
www.runningtothekitchen.com
Basil "Cheese" Stuffed Tomatoes. Vegan, protein packed and full of spring flavors. You'll never guess what these are stuffed with.
www.runningtothekitchen.com
Chocolate Coffee Bundt Cake with a coffee infused glaze. Moist, decadent and so, so easy!
www.runningtothekitchen.com
Arugula Walnut Pesto with Soba Noodles.
www.runningtothekitchen.com
Strawberry Basil Milkshake. A grownup version of a classic.
www.runningtothekitchen.com
Chocolate Coconut Popcorn. An easy way to make a simple snack gourmet.
www.runningtothekitchen.com
Spicy Cinnamon Roasted Chickpeas. If you don't eat them all yourself, these make a great party snack!
www.runningtothekitchen.com
Goat Cheese & Spinach Mashed Sweet Potatoes. Get yourself a steak and serve this with it!
