total posts: 603
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This chilled Mango Melon Soup is garnished with tangy pickled cucumber and prosciutto skewers for a salty, sweet and cool summer dish.
This slow cooker summer beef stew is packed full of tender beef, zucchini, bell peppers and fresh basil.
This Sopa de Lima (Mexican Lime Soup) recipe comes from Mexico Lindo Cooking School in Cancún {recipe}
Skillet Zucchini Pesto Pizza - Layers of tangy basil pesto, mozzarella, zucchini and ricotta this is the perfect summer pizza {recipe}
These grilled scallops are simply prepared and topped with a fresh summery tomatillo plum salsa for a delicious light meal. {recipe}
This Cheddar Dutch Baby is topped with crispy bacon and sautéed brussels sprouts for a savory take on the classic Dutch pancake.
Lemon Thyme Blueberry Mini Cheesecakes - gluten free, granola crust and lightened up sweet bites!
Ricotta Fava Bean Grilled Pita Bites - make a sensational bite for a light lunch or appetizer!
Strawberry Salty Dog - add fresh strawberries for a spring twist to this classic cocktail.
If you love popcorn shrimp, you’ll love this Salt and Vinegar Popcorn Cauliflower. Just as addictive but a lot healthier.
Vanilla Butternut Squash Biscuits - full of vanilla flavor with a crispy, flaky outside & soft, buttery inside. Even better, they’re paleo!
Italian Tomato Pasta Soup - filled with hearty ground beef, sausage, mushrooms and escarole. The perfect bowl of comfort for cooler days.
Baby Kale Chicken Cherry Salad - highlighting the best of summer fruit with easy shredded leftover chicken for a light and healthy meal.
Pumpkin Protein Pancakes - a simple, fall recipe for pumpkin pancakes packed with protein to help keep you full longer!
Creamy Cauliflower Pumpkin Mash - topped with vanilla granola and pecans, a healthier alternative to sweet potato casserole!
Pumpkin Chocolate Chip Bars - Made with whole wheat flour and oats, these chewy, dense bars are an easy and healthier fall treat {recipe}
Pumpkin Banana Chocolate Chip Bread - a delicious fall treat sweet enough to be dessert and light enough to be breakfast {recipe}
Cognac Cranberry Orange Compound Butter - slather it on your holiday bird, breads and rolls {recipe}
Chocolate Coconut Avocado Ice Cream - creamy, decadent and incredibly simple to make. Full of healthy fats and a great summer treat!
Paleo Pumpkin English Muffins -2 minutes in the microwave is all you need for this easy, grain, gluten and dairy-free fall breakfast! {paleo recipe}
Red Wine Garlic Bucatini - cooked in wine then sautéed in a red wine garlic sauce and topped soft boiled egg for a stunningly simple dinner.
Chipotle Hummus Fundido - Use chips or even roasted vegetables to dive into this baked cheesy dip.
Blueberry BBQ Brie Burger - a sweet tangy blueberry BBQ sauce, creamy brie, crispy bacon & fresh arugula make this one epic summer burger.
Chicken Sausage Cheese Grits - with oven burst vine ripe tomatoes and a poached runny egg this is the breakfast or brinner of your dreams!
No Bake Lime Avocado Tart - no bake, paleo, grain free and gluten free, a refreshing summer treat!
Strawberry Marshmallow Brownie Sandwich Cookies - a delicious gluten free spring treat!
Balsamic Pickled Shiitake Crostini - paired with a creamy basil pesto ricotta spread for the perfect toasty bite.
Gyros with Apricot Salsa - a step up from your typical gyro and all decked out for spring!
Ricotta Almond Fig Cake - this gluten free cake is infused with almond extract, super moist and subtly sweet.
Avocado Pineapple Smoothie Bowl - a superfood packed healthy start to the day!
Lobster Mango Avocado Salad - a healthier, tropical twist on the classic summer lobster salad.
Asian Hummus Platter - sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game.
Matcha Mint Chocolate Chip Ice Cream - A refreshing treat for the warmer weather! {recipe}
Cheddar Cauliflower Burgers - a veggie burger that puts all others to shame with pickled red cabbage & pesto cilantro.