total posts: 13
catesworldkitchen.com
Pasilla black beans with spinach and mushrooms, served over millet. Delicious, healthy, and vegan!
Arroz con leche, flavored with masala chai
White bean soup with ham and vegetables
Curried Millet with Browned Onions
Jijimi - a savory Korean pancake
Quinoa and Edamame Salad with cucumber, lemon, and shiso
Stove-top "baked" beans
Corn and roasted red pepper soup - thick, rich, and vegan!
Roasted Eggplant Pasta Salad
Garlicky zucchini spears with a simple roasted tomato sauce
Spinach, napa cabbage, and green onions. The beginnings of Asian Spa Salad.
cateskitchen.wordpress.com
French Apple Tart
A simple rolled genoise with strawberry jam and a dusting of powdered sugar.