total posts: 35
Summer's right around the corner, so why not make a few authentic daiquiris to keep cool?
Rum, sugar, lime, bitters and mint with some crushed ice make one of the most delicious drinks you'll ever try.
Milk Punch dates back as far as the early 18th Century and possibly even further back. Milk, brandy, rum and nutmeg shaken with shaved ice.
Dark Rum, coconut cream, and lime juice get blended perfectly in the Coconaut from Jeff "Beachbum" Berry's Grog Log.
Rum, pineapple, orange juice, lemon juice, and vanilla liqueur. What's not to like in the Beachbum's Own?
Equal parts gold rum, coconut rum, lime, orange, and pineapple, this tribute to Anaheim is a delicious tiki drink.
If you're celebrating Mardi Gras, you can't do it correctly without a Hurricane made with dark rum, lemon juice, and passion fruit syrup.
Rum, Brandy, Rye, and Grenadine are mixed together in the Twelve Mile Limit.
Rum, brandy, curacao, and tea make a wonderful hot winter libation as a Negrita Grog.
5 drinks to help you use rum to keep the holiday spirit alive and kicking through the cold winter.
Egg Nogg is easily made with eggs, cream, sugar, brandy, and rum.
Hot Buttered Rum is the perfect way to stay warm during the Holidays.
White rum, mint, honey syrup, and Lillet Blanc make a wonderfully light and refreshing Lilly Blossom cocktail.
The Zombie, created by Don The Beachcomber in 1934, is a perfect cocktail choice for Halloween.
Rum and vermouth mix amazingly well in 2 different variations of the Palmetto Cocktail.
The El Presidente cocktail is made with rum, French Vermouth, curacao, and grenadine.
Halley's Eclipse Rum Punch is made with 3 rums, lime juice, falernum, sugar, honey syrup, and ginger beer.
Ron Abuelo 7 Años rum, cognac, and curacao are combined to make The Soother cocktail.
Antigua Blue Devil's Punch made with aged rum, grenadine, and muddled pineapple.
RumDood infuses vodka with cilantro and then uses it in a Coriander Kiss cocktail for this month's Mixology Monday.
RumDood offers six rum cocktails for summer, including the Queen's Park Swizzle.
RumDood.com reviews Brugal Extra Viejo rum and uses it to make a Victorian House Cocktail with rum, rye, and Chartreuse.
RumDood puts together a Ginger Caipirinha for June's Mixology Monday
RumDood mixes up a Bywater Cocktail from Arnaud's French 75 bar for this months Mixology Monday: Amaro
RumDood makes his own homemade falernum liqueur and uses it in a Captain's Blood cocktail.
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
The Bittersweet Kiss cocktail is made with rum, apricot brandy, lemon juice, sugar, and bitters.
For March's Mixology Monday, RumDood makes a mojito with Oronoco rum, mint, sugar, and bitters.
For February's Mixology Monday, RumDood makes a Shortfall Punch with inexpensive rum and apricot brandy.
Absinthe-Minded Professor: Rum, absinthe, and a lot more rum.
Jasper's Jamaican Cocktail - a mixture of dark rum, pimento dram, lime juice and sugar with a light dusting of nutmeg.
RumDood's $300 Mai Tai - a drink made with Appleton Estate 21 Year Old Rum and Clement Rhum XO.
The Chocolate Raindance: Castries rum cream, dark rum, and green chartreuse make a tasty dessert drink.
The Los Angeles cocktail is a mixture of whiskey, lemon juice, vermouth, sugar, and egg white...