rugenius
total posts: 54
www.artandcook.com
cooking is pretty hardcore, and art and cook's o2 line of kitchen gadgets reflect it with their ergonomic pockets to relieve stress and pressure on your hands. for the high performance chef in your house?
www.nytimes.com
For a Sweeter Passover, Old and New Sephardic Delights...yummy.
www.nytimes.com
david eyre's 1966 pancake recipe looks pretty tasty.
events.nytimes.com
there's a new dim sum joint in brooklyn. pacificana. yum.
www.nytimes.com
capybara for lunch? it'll cost twice as much as the beef!
www.nytimes.com
the froyo craze is back on. yolato is creating a stir on the east coast.
www.paulsmith.co.uk
silenceisgolden spotted these great plates over at notcot.org. thomas paul for paul smith plates.
www.kilnenamel.com
these plates have so much understated elegance...i love them. rouleau de fer by kiln. enameled iron...gorgeous!
www.nytimes.com
almond-carrot salad and the power of almond residue.
events.nytimes.com
i want my naan made by this guy at earthen oven on the upper west side.
www.nytimes.com
i do miss the dining halls. howto cook up a storm in yale's finest.
www.nytimes.com
'Call the cops!' she shrieked, mock-horrified, in Japanese before bursting into laughter. 'The American's eating whale!' nytimes on humpback sashimi.
www.nordljus.co.uk
![nordljus is one of my favorite food blogs. not only is it a textual delight, the images are always mouth watering [rosewater cardamom ice cream]](http://images.tastespotting.com/thumbnails/492.jpg)
nordljus is one of my favorite food blogs. not only is it a textual delight, the images are always mouth watering [rosewater cardamom ice cream]
www.sarahcihat.com
sarah cihat's tabelware offer a delightful mix of subculture and tradition, balanced of course with stunningly good design.
www.nytimes.com
black chicken has been a delicacy in asia for years, now the silkie is being brought to the attention of the west.
