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rubberchicken

total posts: 49

gourmettraveller.com.au

Strawberry layer cake. Just yum.

Strawberry layer cake. Just yum.

www.gourmettraveller.com.au

What is the very definition of decadence... I think it might be this triple chocolate praline tart. SWOON

What is the very definition of decadence... I think it might be this triple chocolate praline tart. SWOON

www.gourmettraveller.com.au

Hearty and delicious chicken & leek pies. Perfect for a Southern Hemisphere dinner.

Hearty and delicious chicken & leek pies. Perfect for a Southern Hemisphere dinner.

www.gourmettraveller.com.au

The Italian

The Italian's knew what they were doing when they invented Frittata. Comforting eggs with fresh peas and ricotta - the perfect weekend meal.

www.gourmettraveller.com.au

Meatball sandwich... what more can I say?

Meatball sandwich... what more can I say?

www.gourmettraveller.com.au

Rustic and delicious - Salami and mozzarella pizza

Rustic and delicious - Salami and mozzarella pizza

www.gourmettraveller.com.au

Think risotto is difficult? It

Think risotto is difficult? It's not, and we'll show you why - step by step...

gourmettraveller.com.au

Is this the ultimate spaghetti bolognese recipe? Gourmet Traveller

Is this the ultimate spaghetti bolognese recipe? Gourmet Traveller's Emma Knowles thinks it is (plus a gallery of 50 chef's own Spag Bol recipes)

www.madisonmag.com.au

Summer breeze, makes me feel fine....

Summer breeze, makes me feel fine....

www.gourmettraveller.com.au

The only way to eat (jerked) ham. Perfect for weekend dining with a corn salsa on the side.

The only way to eat (jerked) ham. Perfect for weekend dining with a corn salsa on the side.

www.madisonmag.com.au

A showstopping dessert - peach & raspberry tart with almond.

A showstopping dessert - peach & raspberry tart with almond.

www.gourmettraveller.com.au

Start planning your Memorial Day Barbecue menu now. Top of the list? Ribs!

Start planning your Memorial Day Barbecue menu now. Top of the list? Ribs!

www.gourmettraveller.com.au

Love your Mum? She

Love your Mum? She'll love you (almost) as much if you make her buttermilk pancakes with nectarines for breakfast. Best served in bed...

www.madisonmag.com.au

Berry season is in full swing in the southern hemisphere, and what better way to take advantage than with a raspberry vacherin with vanilla bean ice cream

Berry season is in full swing in the southern hemisphere, and what better way to take advantage than with a raspberry vacherin with vanilla bean ice cream

www.madisonmag.com.au

Roast chicken with potatoes gets a decadent makeover with the addition of Paris mash and duck foie gras ravioli

Roast chicken with potatoes gets a decadent makeover with the addition of Paris mash and duck foie gras ravioli

www.madisonmag.com.au

What

What's for dinner? This rigatoni with braised chicken and olives takes a little time, but is worth the effort.

www.gourmettraveller.com.au

Vietnamese chicken rolls - fresh flavours and juicy chicken make for the ultimate lunchtime treat!

Vietnamese chicken rolls - fresh flavours and juicy chicken make for the ultimate lunchtime treat!

www.gourmettraveller.com.au

Two of my favourite fruits enveloped in sweet pastry... this Fig and Raspberry crostata by Aussie chef Neil Perry is a winner!

Two of my favourite fruits enveloped in sweet pastry... this Fig and Raspberry crostata by Aussie chef Neil Perry is a winner!

www.gourmettraveller.com.au

I love Pavlova (it was a New Zealand invention, not Australian!) and this banana & passionfruit version is going to be on my Christmas table this year.

I love Pavlova (it was a New Zealand invention, not Australian!) and this banana & passionfruit version is going to be on my Christmas table this year.

www.gourmettraveller.com.au

If you

If you're looking for a fast weekday dinner idea, these spiced lamb cutlets with cucumber and mint salad might be the perfect dish!

www.gourmettraveller.com.au

Ginger and cherry cake - like gingerbread but Christmas-ised!

Ginger and cherry cake - like gingerbread but Christmas-ised!

www.gourmettraveller.com.au

If you love red onion, this Red Onion & Olive Focaccia should be on your to do list for this weekend.

If you love red onion, this Red Onion & Olive Focaccia should be on your to do list for this weekend.

www.madisonmag.com.au

Get your party off to a great start with a cocktail. We

Get your party off to a great start with a cocktail. We've got 15 classic and not-so-classic creations...

www.gourmettraveller.com.au

Is this the most indulgent burger recipe ever? Waygu pattie, vintage cheddar cheese and caramelised onions. Recipe by Justin North, chef at Melbourne

Is this the most indulgent burger recipe ever? Waygu pattie, vintage cheddar cheese and caramelised onions. Recipe by Justin North, chef at Melbourne's Plan B restaurant.

www.madisonmag.com.au

Australian

Australian's love their mangos, and this is the perfect way to serve them up. Layers of light pastry, mango slices and vanilla cream. Truly droolworthy....

www.madisonmag.com.au

I was looking for a roasted beef fillet recipe for the Orphan

I was looking for a roasted beef fillet recipe for the Orphan's Christmas Feast we're hosting this year. Will roast the potatoes, but here's my beef!

www.madisonmag.com.au

Hot n spicy chilli crab - a Chinese classic!

Hot n spicy chilli crab - a Chinese classic!

gourmettraveller.com.au

Choctastic! This sinful chocolate and macadamia brownie will be gone in minutes...

Choctastic! This sinful chocolate and macadamia brownie will be gone in minutes...

gourmettraveller.com.au

(Lemon) Delicious? Unbelievably so…

(Lemon) Delicious? Unbelievably so…

www.gourmettraveller.com.au

Just what you need on a cold (Southern Hemisphere ) night - Bread & Butter pudding

Just what you need on a cold (Southern Hemisphere ) night - Bread & Butter pudding

gourmettraveller.com.au

Love pork belly? Find out why it

Love pork belly? Find out why it's the latest hot ingredient with our choice of the best pork belly dishes in Australia.

www.gourmettraveller.com.au

Gordan Ramsay talks to Australian Gourmet Traveller about his restaurants, life in front of the camera and his next possible restaurant location - in Australia

Gordan Ramsay talks to Australian Gourmet Traveller about his restaurants, life in front of the camera and his next possible restaurant location - in Australia

www.gourmettraveller.com.au

Dessert ravioli - ricotta, lemon thyme and honey.

Dessert ravioli - ricotta, lemon thyme and honey.

www.gourmettraveller.com.au

Zeppole - little Italian donuts. You can

Zeppole - little Italian donuts. You can't stop at one (or two, or three....)

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