rubberchicken
total posts: 49
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What is the very definition of decadence... I think it might be this triple chocolate praline tart. SWOON
www.gourmettraveller.com.au
Hearty and delicious chicken & leek pies. Perfect for a Southern Hemisphere dinner.
www.gourmettraveller.com.au
The Italian's knew what they were doing when they invented Frittata. Comforting eggs with fresh peas and ricotta - the perfect weekend meal.
www.gourmettraveller.com.au
Meatball sandwich... what more can I say?
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Rustic and delicious - Salami and mozzarella pizza
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Think risotto is difficult? It's not, and we'll show you why - step by step...
gourmettraveller.com.au
Is this the ultimate spaghetti bolognese recipe? Gourmet Traveller's Emma Knowles thinks it is (plus a gallery of 50 chef's own Spag Bol recipes)
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The only way to eat (jerked) ham. Perfect for weekend dining with a corn salsa on the side.
www.madisonmag.com.au
A showstopping dessert - peach & raspberry tart with almond.
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Start planning your Memorial Day Barbecue menu now. Top of the list? Ribs!
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Love your Mum? She'll love you (almost) as much if you make her buttermilk pancakes with nectarines for breakfast. Best served in bed...
www.madisonmag.com.au
Berry season is in full swing in the southern hemisphere, and what better way to take advantage than with a raspberry vacherin with vanilla bean ice cream
www.madisonmag.com.au
Roast chicken with potatoes gets a decadent makeover with the addition of Paris mash and duck foie gras ravioli
www.madisonmag.com.au
What's for dinner? This rigatoni with braised chicken and olives takes a little time, but is worth the effort.
www.gourmettraveller.com.au
Vietnamese chicken rolls - fresh flavours and juicy chicken make for the ultimate lunchtime treat!
www.gourmettraveller.com.au
Two of my favourite fruits enveloped in sweet pastry... this Fig and Raspberry crostata by Aussie chef Neil Perry is a winner!
www.gourmettraveller.com.au
I love Pavlova (it was a New Zealand invention, not Australian!) and this banana & passionfruit version is going to be on my Christmas table this year.
www.gourmettraveller.com.au
If you're looking for a fast weekday dinner idea, these spiced lamb cutlets with cucumber and mint salad might be the perfect dish!
www.gourmettraveller.com.au
Ginger and cherry cake - like gingerbread but Christmas-ised!
www.gourmettraveller.com.au
If you love red onion, this Red Onion & Olive Focaccia should be on your to do list for this weekend.
www.madisonmag.com.au
Get your party off to a great start with a cocktail. We've got 15 classic and not-so-classic creations...
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Is this the most indulgent burger recipe ever? Waygu pattie, vintage cheddar cheese and caramelised onions. Recipe by Justin North, chef at Melbourne's Plan B restaurant.
www.madisonmag.com.au
Australian's love their mangos, and this is the perfect way to serve them up. Layers of light pastry, mango slices and vanilla cream. Truly droolworthy....
www.madisonmag.com.au
I was looking for a roasted beef fillet recipe for the Orphan's Christmas Feast we're hosting this year. Will roast the potatoes, but here's my beef!
www.madisonmag.com.au
Hot n spicy chilli crab - a Chinese classic!
gourmettraveller.com.au
Choctastic! This sinful chocolate and macadamia brownie will be gone in minutes...
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Just what you need on a cold (Southern Hemisphere ) night - Bread & Butter pudding
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Love pork belly? Find out why it's the latest hot ingredient with our choice of the best pork belly dishes in Australia.
www.gourmettraveller.com.au
Gordan Ramsay talks to Australian Gourmet Traveller about his restaurants, life in front of the camera and his next possible restaurant location - in Australia
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Dessert ravioli - ricotta, lemon thyme and honey.
www.gourmettraveller.com.au
Zeppole - little Italian donuts. You can't stop at one (or two, or three....)
