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angsarap.net
French Beans and Salted Duck Egg Yolks
{recipe} General Tso’s Chicken - Deep Fried Chicken in Sweet and Spicy Sauce
{recipe} Twice Cooked Pork
No Bake Lemon Squares
Filipino Style Pot Roast in Creamy Mushroom Gravy
Sinigang - Pork Stew in Tamarind Broth
Hong Kong Style Baked Pork Chop and Rice
Filipino Style Chicken Curry - Chicken, Sweet Potatoes and Carrot in Coconut Cream Gravy
{recipe} Tinolang Halaan - Filipino Style Clam Ginger Soup
Philly Cheese Steak Sandwich - Roast Beef, Provlone, Capsicum and Onions served in Ciabatta
Cheese Cupcake - Sweet and Savoury Cupcakes infused with Cheese
Shortbread Cookies
Puchero - Stew of Chicken, Cardaba Bananas, White Beans, Cabbage and Bok Choy in Tomato Based Sauce
Java Rice - Filipino Style Garlic Annattto Fried Rice
Hoisin Pork Ribs - Asian Style Baked Ribs marianted in Hoisin Sauce
Custard Cinnamon Rolls - Cinnamon Rolls filled with custard, apricots and raisins
Chinese Five Spice Chicken Wings
Blanquette de Veau - Veal white sauce ragout with pearl onions and mushrooms
Chicken Karaage - Japanese Style Fried Chicken
{recipe} Guisadong Pechay - Sauteed Bok Choy with Pork
{recipe} Pan Seared Salmon with Morel Mushrooms and Asparagus Bowtie
Sipo Egg - Mixed Vegetables with Shrimps and Quail Eggs
{recipe} Piri Piri Chicken - Hot and Spicy Portuguese Style Flame Grilled Chicken
{recipe} Bart Burger - Beef Burgers with coleslaw and chilli beans
{recipe} Mochi - Japanese Sticky Rice Balls filled with Red Bean Paste
Prawn and Cashew Vindaloo - Hot and Spicy Prawn in Coconut Curry
{recipe} Flemish Stew - Belgian Style Beef Stew slowly simmered in Dark Belgian Beer
{recipe} Dinengdeng - Vegetable Stew topped with crispy fried fish
Cazuela de Vaca - Chilean Style Beef, Pumpkin and Potato Soup
{recipe} Lumpiang Togue - Mixed Vegetable Spring Rolls served with Spicy Vinegar
{recipe} Cucumber and Tomato Salad
Grilled Chicken and Peach Mango Salsa
Dòushā Guō Bing - Chinese red bean pancakes
{recipe} Nuts and Pops - Popcorn and Roasted Nuts in Caramel Glaze