total posts: 153
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Hasselback Potatoes - treat your family to this pretty and elegant side dish. They will thank you for it!
Deliciously moist and tender Blueberry Scones perfect for breakfast or tea time.
A fluffy and delicious Crustless Quiche with Feta, Olives, and Tomatoes that is so easy to prepare.
Gluten-Free Baked Avocado Fritters - a guiltless snack that is super crunchy on the outside and soft on the inside.
Baked Eggs in Shredded Cheese and Potato Cups, a healthy protein packed breakfast to help kick start your day!
Sacher Torte, the renown chocolate and apricot dessert
Not sure what to do with leftover banana bread? Make it into French Toast!
These delightful gluten free and vegan Deep Fried Glutinous Rice Balls can be easily made at home with just a few ingredients. {recipe}
Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling for the Winter Solstice Festival {recipe}
Buttery and fragrant Peanut Butter Stamped Cookies {recipe}
Enjoy the delicate fragrance and flavor of these plum flavored noodles, not to mention the lovely color.
This deliciously fragrant pie is a fusion of a Malaysian steamed custard cake and the American key lime pie. It is now a family favorite.
Turkey Rice Porridge (Congee) with Peanuts and Scallops - warm, comforting, delicious, and a good way to use up the left over turkey. {recipe}
These Turkey Satay with Peanut Sauce are finger licking good!
Treat yourself and your family to these Pumpkin Pakoras. They are crispy, crunchy, tasty, and so delicious! {recipe}
Lunch or dinner in under 30 minutes with this broccoli beef stir fried noodles
Spicy and peppery Kung Pao Chicken with Szechuan peppercorns
Simple and tasty fried rice noodles for the bento or a quick lunch.
Simple and tasty boiled peanuts - definitely worth the wait!
Look...a litter of soft and smooth snowskin mooncake piggies!
Grilled Marmite Cheese Sandwich - try it!
Make this quick and easy stir-fried noodles with chicken and crabsticks anytime using dried noodles.
Spiral Vegetable Tian with summer's bounty from the farmer's market
These baked spicy and garlicky potato wedges are so tasty and delicious it's hard to stop eating them. They are crispy crunchy on the outside and buttery soft on the inside.
Coconut candy made with dessicated coconut taste just as good if not better than those made with freshly grated coconut
Hosomaki - thin sushi rolls with smelt and shiso
Shrimp and Broccoli Fried Rice in 15 minutes using packaged produce. No slicing and dicing required.
Sweet Potatoes in Ginger Syrup to "chase away the wind"
This quick and easy fried rice is great for lunch and perfect for the college bound.
Hokkien Hae Mee (Prawn Noodles) - a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth
Matcha ice cream, creamy with the subtle taste of green tea
Root beer and coffee ice cream float for National Ice Cream Day
Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-riped bananas.
Cantaloupe and Mango Sorbet, a refreshing treat for warm summer days