rosso99
total posts: 74
www.msadventuresinitaly.com
Burrata, a special Italian cheese is the main attraction in this homemade pasta dish.
www.msadventuresinitaly.com
Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma - officially approved "non-pesante" by Italians
www.msadventuresinitaly.com
Pears sweetened with Italian (d.o.c.) honey and "peared" with cool Ricotta Cream for summer.
www.msadventuresinitaly.com
Trying to answer the eternal question - cup or cone? Visiting Grom Gelato in Turin.
www.msadventuresinitaly.com
Fresh Strawberry Semifreddo with Coconut and Mascarpone - not ice cream, not mousse, just creamy delicious!!
www.msadventuresinitaly.com
Fresh lemon integrated into homemade pasta with spring peas and mint.
