rosso99
total posts: 74
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Nutella-filled cupcakes. Nutella and Fresh Ginger Mousse. Nutella cereal clusters. Three Nutella recipes in one post.
www.msadventuresinitaly.com
Which fruit goes best with Nutella? You decide!
www.msadventuresinitaly.com
A huge wedding feast in India! Fresh roti, naan, dosas, and more. And of course a beautiful bride and mendhi.
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From the little black Negrita to "Smoker's candy" to Leone Pastiglie. An introduction to candy in Italy.
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Street food in India - from ice cream to Indian Chinese, I tried it!
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7am Christmas Morning Cake. Otherwise known as Zucchini-Olive Oil Cake with Lemon Crunch Glaze from Dolce Italiano.
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These thin lasagna sheets need FATTENING up! 3 Cheese Pesto Vegetable Lasagna will do the trick.
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REAL pistachio gelato - yes, they are that green in Bronte, Sicily! This and more from Milan's International Handicraft and Food fair.
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Sicilian Pistachio Cookies from Dolce Italiano - perfect for the holidays and cookie swap parties!
www.msadventuresinitaly.com
5 bloggers explore the new Dolce Italiano cookbook - starting with Mosaic Biscotti! You can win a personalized, signed copy from Gina!
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Strufoli, zeppole...now, my Sweet, Fried balls of Ricotta. Soo easy and they practically cook themselves.
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In a medieval Sicilian town, how did a pastry called Le Genovesi (the Gen0vese) become their local specialty?
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Pumpkin is delicious savoury, too! A pumpkin and pancetta savoury tart. Cinnamon sugar pumpkin seed recipe, too!
www.msadventuresinitaly.com
Step-by-step instructions to make Basilcello, an Italian basil liquor.
www.msadventuresinitaly.com
Step inside Eataly's cantina in Turin for Blog Action Day: The Environment.
www.msadventuresinitaly.com
Drunken Devil's Food Espresso Cupcakes...they make a birthday girl very very happy.
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Fruit so real, yet completely fake. Frutta martorana, Sicily puts marzipan to good use.
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My love, my torture, my favorite cake. La Setteveli, or Seven Veils cake from Italy. World Pastry Cup winner in 1997.
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Serve Eggplant Parmesan as an appetizer in stacks!! Inspired by the columns of Segesta in Sicily.
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A gelato sandwich - Sicilian gelato in a brioche. A perfect meal!
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Fresh mozzarella made right before your eyes, and thrown into the crowd. Only in Italy.
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Spaghetti allo Scoglio aka Frutti di mare, fresh from Puglia, Italy. We couldn't possibly fit any more seafood in this step-by-step recipe!
www.msadventuresinitaly.com
Prickly pear cactus fruit, or fichi d'india - not only nice to look at, but good to eat!
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Tiramisu 2.0 - Make your own Tiramisu Iced Coffee for a post-sunbathing treat and enjoy it seaside.
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Sea Urchins, Ricci di Mare, Uni. Whatever you call them, would you eat one?
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A whole head of garlic in these lovely stuffed mushrooms. An ode to Garlic.
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Three ways to eat the extra creamy cheese, Robiola.
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Eggplant under oil - perfect for a hot summer night when you don't feel like cooking.
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Fresh figs make delicious Sorbet. From start to finish in 15 minutes!
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Watermelon Sorbet - even better than fresh watermelon and SO easy to make! Can also be eaten as a granita.
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A beautiful presentation, and a **horrible** taste! Help me redeem the Alkekengi / Winter Cherry!!
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Chocolate, Spices, Beer, Wine, Ethnic Food and lots of Sausage. Two football fields of food - It's the German Harrod's, KaDeWe.
www.msadventuresinitaly.com
Digestive Sugar?? Another way to avoid indigestion, and another reason to love Italy.
