TasteSpotting

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Paccheri (typical Neapolitan pasta) with fresh tuna, capers and tomatoes, to eat at the sea (text and recipe in Italian)

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Mini Quiche with Figs, Mozzarella and Speck (text and recipe in Italian)

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Amalfi lemon pasta with creamy anchovy sauce (text and recipe in Italian)

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Cherries and Cherry Tomatoes sautéed with Fresh Herbs [in Italian]

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Sandwich with Tuna Milanese and Lemon (text and recipe in Italian)

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Cherries Delights with dark chocolate and pistachios (text and recipe in Italian)

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Fresh and crisp Radishes with Butter and Salt (text and recipe in Italian)

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Hachapuri, Georgian bread with cheese and egg (text and recipe in Italian)

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Chanterelle with sour cream and dill served with roasted potatoes (Russian cuisine) text and recipe in Italian

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Calamari alla Luciana, squid stewed with garlic, olive oil, white wine and tomato [in Italian]

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Pink Tuna Ventresca with Hawaiian Black Lava Salt [Italian]

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Water Rose Tartellette with mascarpone cream and berries (text and recipe in Italian)

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Cherry, shrimp and spring onions salad in cocktail spoons (text and recipe in Italian)

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Coffee Soufflé [Italian]

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Arabic bread for kebabs or sandwiches (text and recipe in Italian)

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Unpunished Mojito with Raspberries [Italian]

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Roasted pumpkin soup with sausage and croutons [Italian]

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Sour Cherry and Kirsch Soup [Italian]

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Focaccia Barese with tomatoes and oregano [in Italian]

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Lime, Meringues and Rosemary Ice cream [in Italian]

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Cherry Crumble with Pistachio [in Italian]

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Margarita, one more time [in Italian]

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Avocado and Kefir cold Soup

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Ice Cream Milk Shake with Strawberries and Vodka

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Italian cuisine - Straccetti with Rocket and Marsala

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Old Dough Focaccia (text and recipe in Italian)

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Chocolate risotto with ricotta and chilli

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Limoncello, tipical Italian Liqueur (text and recipe in Italian)

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Mini Pavlova

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Fresh marinated anchovies with Lemon, Garlic and Chilli

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Homemade Bread with old dough

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Pea Soup with smoked bacon and croutons (text and recipe in Italian)

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Finnish Gourmet Fish Cake

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Orthodox Easter painted eggs (text and recipe in Italian)