TasteSpotting

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Beef with cranberry sauce and sour cream (Russian cuisine)

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Couscous with zucchini and apples [Scroll down for English]

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Parma ham with black olives and orange

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Fresh pasta with tuna, pesto and peppers

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Artichokes salad with salmon and parmesan

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Cacio e pepe all'arrabbiata (Italian cuisine)

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Risotto with beetroot and gorgonzola (Italian cuisine)

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Tuna rabbit (Italian cuisine)

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Chicken with salted lemon

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Stollen, a traditional German Christmas cake

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Sandwich with lamb in raz-el-hanout spices

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Syrniki or cheese pancakes [scroll down for English]

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Pomegranate jelly

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Serum bliny stuffed with boiled meat [scroll down for English]

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Old-fashioned oat biscuits

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Spicy milk Jam

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White chocolate cake with a soft heart and passion fruit

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Autumn soup with chestnuts in salted caramel

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Italian Noble White Truffle, seduction on a plate: tagliatelle and eggs with grated truffle

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[recipe] Potatoes bread [in Italian]

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Fennel soufflé (Italian cuisine)

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Potatoes focaccine or Potatoes buns (scroll down for English)

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Parker House (scroll down for English)

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Italian cuisine: Schiacciata all'uva fragola e gorgonzola [in Italian]

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Cake with pureed Peach and Fig syrup (in Italian)

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Porcini mushroom soup with dried mushrooms pasta [in Italian]

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Ovoli salad (Italian delicious mushrooms) with parmesan and truffle (text and recipe in Italian)

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Creamy bean soup with black truffle (text and recipe in Italian)

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Risotto with small calamari and creamy peas puree (text and recipe in Italian)

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Kutaby, azerbaijan bread with meat, cheese or herbs (text and recipe in Italian)

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Russian cuisine: Pirog with cabbage, egg and spring onions (text and recipe in Italian)

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Salted Tuna with black and pink pepper and fresh onion (text and recipe in Italian)

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Wild Raspberry Grappa (text and recipe in Italian)

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Ensaimadas, typical Spanish brioche from Balearic Islands (text and recipe in Italian)