rorygbc in London, UK
total posts: 8
www.greatbritishchefs.com
Boiled egg, asparagus wrapped in smoked duck, saffron bread {recipe}
www.greatbritishchefs.com
Tiramisu with layers of chocolate, sponge and a Tia Maria infused cream {recipe}
www.greatbritishchefs.com
Slow cooked veal, pine nut puree, white asparagus and Parmesan macaroni {recipe}
www.greatbritishchefs.com
Delicious fresh flavours - roasted Scottish langoustines, oyster puree, celery and horseradish {recipe}
www.greatbritishchefs.com
Autumnal luxury - breast of partridge with shitake mushrooms, baby mushrooms, haricot vert and truffle {recipe}
www.greatbritishchefs.com
Roasted chicken oyster, smoked cod roe, hay baked celeriac and egg yolks {recipe}
www.greatbritishchefs.com
Chocolate peanut popcorn and coconut custard {recipe}
www.greatbritishchefs.com
Beautiful roast John Dory with mussels, apples and chives {recipe}
