total posts: 136
Udon noodles with kabocha sauce. It's vegetarian and healthy
Sesame and coconut mochi cake. Simple, healthy, tasty.
Tofu Fa - Tofu Pudding with ginger syrup. How to make this using readily available ingredients.
Fig jam from the fruits from my mom's garden. Just perfect.
My first attempt to make roti @ home.
Tasty and healthy - chocolate covered sweet potatoes balls.
Recap of Poh's Kitchen, a cooking show in Oz. Plus, my spin on the show recipe: a chiffon cake pudding, filled with cream!
Lemon melting moments - excellent cookies for any occasion. Including step-step photos.
Fun and tasty dot swiss roll cake
Have fun with your kids with this alphabet pancakes!
Really good white choc and pistachio cookies
Get creative! Fish-shaped puff pastry with caramelised onion filling.
Roast hoisin chicken - easy and tasty meal. Perfect to make ahead and freeze.
Fried wonton for A Taste of Yellow. Raise awareness about cancer!
Indian dosa with curried chickpea filling and coconut sauce. So delicious!
Simple, pretty and healthy dessert. Fruit skewers with chocolate sauce!
Step-step guide on how to make this amazing Japanese style multi layer marble bread.
Finger banana fritters with maple syrup.
Just like ice-cream, only healthier and a lot more refereshing! Try this matcha frozen yoghurt!
Healthy mid-week cooking: Spicy stir-fry whole-wheat noodles with tempeh and vegetables.
Asian-style watercress prawn salad. Classic flavours and so refeshing!
Sugar nest with creamy yoghurt filling. A dessert with personality. Instruction to make the sugar nest is included.
A very healthy way to cook eggplant. Try this Baked eggplant chips with za’atar.
My thought on the joy of baking and my take on Daring Baker's July Challenge. This is Chocolate covered marshmallow cookies with rich coconut t0uch!
Celebrate Australian truffles with this simple omelette. Also, information on how to order this black beauty.
Winter strawberries from Queensland, Australia. And useful information on Farmers' Market for Sydney residents!
Wholesome biscuits made from TOFU and sesame seeds. Healthy eating!
The greenest and tastiest chiffon cake - pandan chiffon cake. A well-loved family recipe!
It's apple season in Australia. And I made some simple apple chips to snack on.
I love wasabi peas, and I also adore sushi and salmon. I also like those flavored rice balls. So why don't we have wasabi peas flavoured rice ball?
Bread making session - Schizzotto (a golden milk bread from Padua - Italy)
Black truffle risotto - the best meal (and most expensive) I have ever cooked! Also in the post: how to order fresh truffles in Australia now!
A delicious modification to the popular dish. Here I used the Asian green called Mustard Cabbage in Pasta Shell Stuffed with Mustard Cabbage and Ricotta Cheese dish.
Beautiful treat! - Mango SoufflÃ© with Passionfruit Topping