roboppy
total posts: 41
www.roboppy.net
One of the best pizza topping combinations ever: clams and bacon at Frank Pepe Pizzeria in New Haven, Connecticut.
www.seriouseats.com
Lamb shish kebabs from Uyghur restaurant Cafe Arzu in Queens, NYC.
www.seriouseats.com
Sfoglia is a shell-shaped pastry made with overlapping, crisp layers of tissue-thin dough encasing a filling made of semolina, ricotta, sugar, cinnamon, eggs, and bits of candied citrus.
www.seriouseats.com
Unlike "Western" olives, "Chinese" olives are a sweet-tart treat with an appetizing licorice hit.
www.roboppy.net
The pizza at Sally's Apizza in New Haven, Connecticut may not look pretty, but it tastes like awesome.
www.seriouseats.com
Recipe for Torta Caprese, a walnut-based brownie made by Brooks Headley, executive pastry chef at Del Posto in New York City.
www.seriouseats.com
Frisée Aux Lardons: a salad with bacon and eggs!
www.seriouseats.com
The Indiana Jones-themed mint-crisp limited edition M&Ms are lumpy and not very delicious. But they have cute designs printed on them.
www.seriouseats.com
For the best artisanally made cold cuts in New York City, go to Salumeria Biellese.
www.seriouseats.com
Not all Chinese food is MSG-laden. What ingredients do Chinese home cooks use to make their food delicious? Here's what you need for your "umami arsenal."
www.seriouseats.com
Ever cook pig tails before? If not, check out this technique from Fergus Henderson where they're slowly braised, breaded, and then browned in butter.
www.roboppy.net
The chacarero is a Chilean sandwich stuffed with sliced beef, tomato, and a heap of green beans!
www.seriouseats.com
Pasta con la Verdura mixes together broccoli, spinach, potatoes, zucchinis, onions, and cheese.
www.seriouseats.com
Greenmax’s 100 Grains powdered mix is "the kitchen sink of instant food." Containing 85 ingredients, including rye, wild rice, burdock root, and lily bulb, it tastes pretty good, and is inexpensive.
www.roboppy.net
Deep-fried short ribs with braised daikon, mustard seeds, and baby carrots, just one of about 15 courses served during dinner at NYC's Momofuku Ko.
www.seriouseats.com
Mobs of people go for the eggs at Rome's twice-monthly Organic Market.
www.seriouseats.com
Preserve this season's ramps by making ramp compound butter.
www.seriouseats.com
Eataly, located in Torino, Italy, is a grand and glorious emporium dedicated to the finest foods and gastronomic traditions of Italy.
www.seriouseats.com
Every part of the lotus plant can be used in cooking! Use lotus root in soups, salads, and stir-fries.
www.seriouseats.com
Not sure what produce is in season? Read this San Francisco-based farmer's market report on what foods you should get now and what to expect in the coming weeks.
www.seriouseats.com
At chocolate shop Guido Gobino in Torino, Italy make sure to get their cremini al sale, a hand-cut square of soft chocolate blended with hazelnut paste and extra-virgin olive oil, and sea salt.
edlevineeats.seriouseats.com
Gianduja Pot de Crème with Hazelnut Brittle is one of the indulgent desserts you can get from the Dessert Truck in New York City, from Ed Levine Eates.
www.seriouseats.com
Saveur's recipe for egg and watercress sandwiches adds white wine vinegar and mustard to the egg salad, making a wonderful contrast to the creamy mayo.
www.seriouseats.com
Steamed Artichokes with Light Balsamic Vinaigrette
www.seriouseats.com
Spam musubi: the addictively tasty combination of Spam, rice, nori, and furikake. It's easy to find in Hawaii, but you can also make it at home. Learn how with Kathy's instructions.
www.roboppy.net
The burger from the Spotted Pig in New York City is a beautiful thing, but the fries might taste even better.
www.roboppy.net
Cute (and delicious!) cupcakes from Martha's Country Bakery in Astoria, Queens.
www.seriouseats.com
Erin Zimmer's guide to the English Market in Cork City, Ireland, an indoor covered market hall and Ireland's answer to the lively, delicious Turkish bazaars.
www.seriouseats.com
Celebrate Easter the Roman way with Roman Easter Soup: a rich, meaty broth enriched with egg yolks and enlivened with fresh herbs and a bit of lemon juice.
www.roboppy.net
NYC's ramen shop Minca makes a most delicious bowl of ramen: firm noodles bathed in salty, collagen-rich broth accompanied by fatty pork, half of a soy sauce-soaked hard boiled egg, black mushrooms, bamboo shoots, a sheet of nor ...
www.seriouseats.com
Konnyaku jellies are a wobbly, vegan treat made from the starchy root of the konjac plant. They're banned in the US due to being a choking hazard, but you can make them at home with konnyaku powder!
