total posts: 11
Amazing berry flavors when you combine the freshest of the season and the best fruit wines. Mixed Berry Sorbet with Wine.
Brighten up brunch with this spicy Cajun-style Bloody Mary Tomato Salad. Made with fresh sun-kissed tomatoes right off the vine.
Sweet little mini-sized Dutch Babies, baked pancakes perfect for filling with citrus curd and blueberries (or your favorite fruit!) Quick to prep and the oven does the work.
Chorizo Stuffed Artichoke. Made with Spanish Chorizo. Smoky, spicy and delicious!
Dense, dark, chocolate. Bread puddling like you've never had it before. Made in beautiful minis to tantalize with orange vanilla sauces.
Keep your cool on hot days with this cold cucumber mint soup with lemon and lots of good green foods. Full flavored and creamy with yogurt.
Creamy purple cauliflower soup with hints of fresh spring herbs, lavender, sage and chives.
Smoked Salmon Deviled Eggs with a Wasabi Caviar Kick.
Enjoy a springy take on traditional Chinese Hot and Sour Soup with added ginger, spinach, daikon radish and mushrooms. Savory rich broth with a white pepper zing.
Let your side dish become the star to grilled meats or fish. Red Cabbage braised with fennel and apple with a hint of spice and red wine liven up the party!
Heart healthy popcorn snack drizzled with tasty California Walnut Oil. Rich in antioxidents and omega oils this is so good and good for you!