total posts: 21
Play with your food! Dying hard boiled eggs with silk ties.
Party in a Jar - Mojito Jelly for the can jam.
Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.
Spicy Thai Basil Pickled Carrots - for Feb. Can Jam.
Potato soup almost ready when you are. Turn a bulk buy into a freezer stash of soup starter.
It is fig season in my freezer. Dried Fig and Citrus Jam. A little bit of summer - right now.
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
Orange, Coriander and Thyme Jelly. Saving a bit of Citrus season for later, and giving a chorus spice Diva time.
When Mexican meets French: Huevos Rancheros en cocotte. Eggs, beans, cheese & salsa.
HoboTuesday w/TNS: Pork, Apple and Cheese Pasty made with Hot Water dough, the easiest pie dough I know.
Bacon, Cheese and Onion Stromboli - what you make when you forgot the ricotta for your calzone.
DB: Yank spin on a Brit classic - Caramel Apple Bakewell Tart
Peanut Sesame Spaghetti, a riff on a Smitten Kitchen classic - for the not-so-much with the veggie loving.
A bargain isn't a bargain if it rots in your pantry. What to do with 10 lbs of potatoes you bought on sale.
Product Review - PreMade Empanada wrappers - disco or dud? Testing with an Apricot Pork filling.
A great things to spice things up with a neutral flavor - Chili Garlic Sauce.
What to do with your Glorious Chicken Stock? Avoglemeno Soup - stock, rice, lemon, eggs. Simple beauty.
Squashy pancakes, great for big and little kids. Make ahead batter reduces morning work for the caffeine impaired.
Slow Cooker Garlic Rosemary Pork. Small investment, big payout.
When straight Sour Cream just isn't fancy enough you can gussy it up with Scallions, onions, garlic and other goodies
Cranberry beans and Pasta seasoned with garlic and rosemary. Pasta e Fagoli at it's most basic, can be vegetarian but is always delicious.