total posts: 44
Toffee apples. Lady apples dipped in a lemon, sugar toffee.
A miniature version of the New York favorite, black and white cookie.
Mini pumpkin bundt cakes with lemon glaze and lemon zest.
Chicken tortilla soup, topped with chives and monterey jack cheese served in a mini pot.
Ingredients and recipe for red wine poached pears. Roasted chestnuts, bosc pears, shiraz wine, cinnamon sticks, whole vanilla bean. Christmas food goodness!
Delicious, soft snickerdoodles, topped with edible gold stars for a truly festive look.
Ribbon fantasy fudge. Made with peanut butter, marshmallow fluff and melted chocolate.
Apple butterscotch bars. Tied up in parchment paper with string. Photography, styling, baking by me.
Fudge Cups. Delicious, mini pastry shells filled with marshmallow fluff and chocolate, topped with crushed peppermint pieces. A beautiful centerpiece idea for you to display your cookies. Photography, styling, baking by me.
No-knead Focaccia tiles. Topped with lime, roma tomatoes, sun dried tomatoes, fennel seeds, olives and red onion. Photos, baking and styling by me.