total posts: 50
Excellent with coffee, these little almond biscuits from Turkey and the Balkans are quick and easy to make.
A round of delicious and subtle goat's cheese.
Boned and rolled pheasant, stuffed with pork, prunes and pistachios.
A new blue cheese from an unusual and unexpected producer.
A cream tea - scones, jam, cream and tea - at an Inn in Britain's frozen Lake District.
A lamb curry, cooked gently with onions and potatoes. Utterly delicious.
The seared crust of this beef is given a gutsy punch from an excess of rosemary and a good seasoning of salt and pepper.
This is rich, very, very rich indeed, a huge, decadent slab of tart, bitter chocolate gently flavoured with Italian liqueur.
Duck eggs area perfect alternative to hen's eggs - rich, gamey, large, they're great for baking.
This is a traditional Italian torte, loaded with hazelnuts and poppy seeds, rich with ricotta cheese. It goes well with a cup of good, strong coffee.
Skewers of tender lamb, marinated in Indian spices, perfect summer barbecue food.
A fiery and pungent lamb bhuna, with a rich, thick and hot sauce, clinging to tender lamb, garnished with cilantro.
A pint of beer from the heart of the English Lake District, full of hops and with a beautiful red colour.
A rich and warming lamb curry, with a creamy tomato based sauce, flavoured with fennel, mustard seeds, fenugreek and cardamom.
An Italian roasted pork loin, flavoured with fennel.
A rich cake, with a tangy rhubarb filling and a satisfying big crumb topping.