righteye in Yorkshire, UK
total posts: 47
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Japanese karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.
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An Indian mutton and tomato curry, mild on the chilli, but big in flavour.
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M'hanncha, or The Moroccan Snake, a filo pastry cake, filled with pistachio and almond.
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Gianduja gelato, or Italian hazelnut and milk chocolate ice cream
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A classic vanilla ice cream, smooth and creamy.
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An espresso from Laynes Espresso, in Leeds, Yorkshire, a city which is fast becoming the UK's best place for first rate coffee.
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A simple but delicious loose cheese, a Middle Eastern staple.
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A Moghul style lamb and onion curry, sweetened with raisins.
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Wholemeal shortcrust biscuits, crisp, sweet and delicious.
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Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork
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How to bake bread - easy and straightforward step-by-step instructions for the best loaf you'll ever eat.
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Tarte Alsacienne - apples, custard and pastry arranged in the French way.
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How to make your own pancetta, or taking bacon to another level.
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Fried butter beans with spinach, sumac and feta cheese.
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Mayonnaise is simply the introduction of oil to egg yolk, but there's a certain knack to it.
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A raised game pie of pork, venison, pigeon and rabbit in a hot water pastry crust.
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Much maligned, Scotch eggs are superb when made properly.
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Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.
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A rich and creamy chicken curry with a powerful kick.
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A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.
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A sorbet made of cider. Be careful! Freezing doesn't make cider any less alcoholic...
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The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce
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This is a typical Sri Lankan red beef curry - heat and fire cooled with coconut milk.
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This version of the classic rogan josh includes ground almonds to both thicken the sauce and give it texture and substance.
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Paneer is an Indian cheese that consists of just two ingredients - milk and lemon juice.
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A moist wholemeal and almond cake, drenched in honey.
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Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
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Not quite a cake, not quite a biscuit, but more of an indulgence than either, these chocolate brownies are excellent.
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Excellent with coffee, these little almond biscuits from Turkey and the Balkans are quick and easy to make.
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A round of delicious and subtle goat's cheese.
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Boned and rolled pheasant, stuffed with pork, prunes and pistachios.
