total posts: 47
Japanese karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.
An Indian mutton and tomato curry, mild on the chilli, but big in flavour.
Rich, buttery French croissants.
M'hanncha, or The Moroccan Snake, a filo pastry cake, filled with pistachio and almond.
Gianduja gelato, or Italian hazelnut and milk chocolate ice cream
A classic vanilla ice cream, smooth and creamy.
An espresso from Laynes Espresso, in Leeds, Yorkshire, a city which is fast becoming the UK's best place for first rate coffee.
A simple but delicious loose cheese, a Middle Eastern staple.
A Moghul style lamb and onion curry, sweetened with raisins.
Wholemeal shortcrust biscuits, crisp, sweet and delicious.
Bagels at home, step-by-step.
Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork
How to bake bread - easy and straightforward step-by-step instructions for the best loaf you'll ever eat.
Tarte Alsacienne - apples, custard and pastry arranged in the French way.
How to make your own pancetta, or taking bacon to another level.
Fried butter beans with spinach, sumac and feta cheese.
Mayonnaise is simply the introduction of oil to egg yolk, but there's a certain knack to it.
A raised game pie of pork, venison, pigeon and rabbit in a hot water pastry crust.
Much maligned, Scotch eggs are superb when made properly.
Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.
Beautifully sweet Spanish sugared almonds.
A rich and creamy chicken curry with a powerful kick.
A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.
A sorbet made of cider. Be careful! Freezing doesn't make cider any less alcoholic...
The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce
This is a typical Sri Lankan red beef curry - heat and fire cooled with coconut milk.
This version of the classic rogan josh includes ground almonds to both thicken the sauce and give it texture and substance.
Paneer is an Indian cheese that consists of just two ingredients - milk and lemon juice.
A moist wholemeal and almond cake, drenched in honey.
Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
Not quite a cake, not quite a biscuit, but more of an indulgence than either, these chocolate brownies are excellent.
Excellent with coffee, these little almond biscuits from Turkey and the Balkans are quick and easy to make.
A round of delicious and subtle goat's cheese.
Boned and rolled pheasant, stuffed with pork, prunes and pistachios.