total posts: 40
A yoghurt baklava cake. A cake with a honey yoghurt and milk chocolate mousse, praline, a toasted sesame bavarian and a roasted walnut sponge.
Concord grape tart, using fresh concord grapes from the local farmers market.
Roasted Walnut and Rum Ice Cream. Seriously boozy!
Gateau de Crepes with Green Tea Cream. A cake made with orange/chocolate crepes with a matcha tea pastry cream.
Macaroons with choc chips and a salted caramel filling.
A strawberry and Rhubarb tart with a simple vanilla pastry cream.
A strawberry, mint and frangipani tart using the best that summer has to provide!
A dessert inspired by canneles. Made without the aid of the proper canneles pan, but just as tasty.
Orange and Earl Gray Syrup
Home made Ginger Beer using a ginger bug.
Making mozzarella at home
A pumpkin bundt cake with sultanas and walnuts.
A pavlova - or as Australian's like to call it a Pav. Wondering what to do with left over egg whites? Try a pav.
Bialys sort of like a bagel (chewy) but without the missing middle!
Dried, tart cherries with bitter sweet chocolate cookies made with pate sucre.
A simple carrot cake using yellow and orange carrots from the local farmers market.
A caramel pear tart with an almond paste creme fraiche base.
A simple tart with fresh cranberries, pears, raspberries and a hint of ginger.
A wonderfully rich tart with a twist: sauerkraut! Sauerkraut and Muenster cheese tart.
A simple apple tart: stewed apples as a base and thinly sliced apples on top.
Cranberry spice bundt cake. Packed full of goodies!
A walnut caramel tart.
Dorie Greenspans "Chocolate-Crunched Caramel Tart". It was everything the title implied!
A lemon raspberry dessert with tuiles used as the base.
A German layer cake called Baumkuchen. Made with layers of rum batter, grilled between each addition to achieve a wood appearance.
Chocolate Studded Sweet Buns from Basel - a slightly sweet slightly salty bun from Switzerland.
A whole lemon tart, skin, pith and all!
Danish Pastry with a pineapple and Kaimir (a vanilla fliquor) filling.
ANZAC biscuits (cookies) traditional Australian and New Zealand biscuits with oats and golden syrup.
Chocolate and French Roast Coffee Tart with Sweetened Condensed Milk Chantilly.
A hard chocolate peanut base with a tangy, creamy peanut chcocolate filling.
Mini apple and raspberry pies