total posts: 116
Crostini with Balsamic Strawberries, Ricotta & Pea Shoots
Bacon & Brie Grilled Cheese with Fig Jam
Creamy Kale & Avocado Dip - you'd never guess cottage cheese is the secret ingredient!
Chocolate & Peanut Butter Cup Crème Brûlée.
Curried Carrot Soup with Coconut Crusted Shrimp
Cream Cheese & Pistachio Cinnamon Twists
Quinoa with Roasted Butternut Squash and Pecans. It's gluten/vegan/vegetarian friendly!
Breakfast Tacos with Avocado Salsa
Biscuit Cinnamon Rolls. Simple, delicious and yeast-free!
Lentil and Chickpea Curry with Coconut Milk.
Artichoke & Asiago Poppers. That's right. I took artichoke dip and fried it.
Fresh buttermilk scones with sweet/tart lemon curd. A little bite of sunshine!
Molten Lava Cakes with Pistachios and Sea Salt
DIY Take-out: Shrimp and Tofu Pad Thai.
Walnut & Date Brownies with Chipotle Ganache. Who knew baking without gluten, sugar or butter could be so tasty!
Sausage and White Bean Cassoulet - uncomplicated and utterly delicious.
Grapefruit and Avocado Salad with Shrimp.
Sticky Toffee Pudding with Molasses Sauce.
Baked Eggs with Prosciutto and Parmesan. Great way to start the new year!
Roasted Pumpkin and Pear Soup with Brie.
Rosemary Oatmeal Shortbread. These cookies taste like Christmas!
Creamy Italian Sausage and Asiago Cheese Stuffed Mushrooms with a Balsamic Glaze.
Gingerbread Trees with Lemon Icing
Red Curry Shrimp Dumplings with soy-sriracha dipping sauce.
Double Chocolate Espresso Crackle Cookies
Cranberry Curd Bars with Walnut Shortbread Crust. A great way to start your holiday baking!
Homemade sauerkraut and turkey sausages. Step by step instructions on how to make your own kraut!
French Onion Soup - with thyme and plenty of white wine.
Pumpkin Whole Grain Waffles with Maple Greek Yogurt.
Sour Cherry Bread Pudding
Turkey and Black Bean Chili with Chipotle and Chocolate. That's right, chocolate!
Creamy and cheesy bacon, potato & leek soup. Perfect rainy night food!
Double chocolate zucchini cake, with an extra thick layer of ganache!
Crispy zucchini fritters - a delicious way to use up the last of your squash.