total posts: 98
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Skillet cornbread with goat cheese & fig jam.
Vanilla Panna Cotta with Strawberry-Lavender Compote.
Warm Lentil, Bacon & Asparagus Salad with Fried Eggs.
Lemon Poppy Seed Waffles with Crème Fraîche. Secret ingredient is cornstarch!
Chicken, Lime & Tortilla Soup. Don't forget the avocado!
Braised Chicken and Kale with Paprika & White Wine.
Cocoa Brownies with Fleur de Sel, because one can never have enough brownie recipes.
Berry, Spelt & Honey Scones. Low in sugar and gluten but high in flavour!
Raspberry & Cream Filled Angel Food Cake.
Lentil & Kale Shepherd's Pie with Roasted Garlic Potatoes. A veggie version of the classic!
Roasted apple and brie stuffed French toast. Breakfast will never be the same!
Grapefruit and ginger cream pie, made with fresh grapefruit curd.
Curried crab cakes with mango avocado salsa. The perfect appetizer for your Oscar party!
Chocolate & blood orange pots de crème.
Meyer Lemon Honey Tart with Salted Shortbread Crust
Peanut butter date cookies with cacao nibs. Vegan, gluten free and good for you.
Maple bacon biscuits - sweet, salty and incredibly flaky. A bit of bacon in every bite!
Rosemary & Olive Oil Bundt Cake.
Tuscan white bean soup with leeks and roasted garlic.
Sugar Coated Cake Doughnuts {recipe}
Roasted grape and ricotta crostini.
Brown Butter Ginger Cookies with Honey Mascarpone Cream.
White Chocolate & Rosemary Cranberry Blondies.
Chocolate Shortbread with Cacao Nibs and Sea Salt. A sophisticated little cookie!
Chocolate and Maple Caramel Squares
Raspberry Jam Jams - an heirloom recipe from my great-grandmother.
Roasted butternut squash salad with pears and blue cheese.
Bacon and egg breakfast tart - just what you want to eat on Christmas morning.
Chocolate & Orange Date Squares with Walnut Crumb.
Savory Kale & Caramelized Onion Bread Pudding. {recipe}
Pumpkin Cinnamon Buns with Maple Chai Buttermilk Glaze {recipe}
Roasted Tomato Soup with Grilled Cheese Croutons. {recipe}
Upside-down Pear Gingerbread Cake. {recipe}
Braised White Beans with Leeks & Bacon, from the Sprouted Kitchen cookbook.