redstartolonestar in Texas, USA
total posts: 47
redstartolonestar.blogspot.com
New York Style Cheesecake. As classic as they come: creamy, slightly sweet, slightly dense, not a hint of gelatine.
redstartolonestar.blogspot.com
Upside Down Plum Cake. Strikingly beautiful but easy to make. Serve with whipped cream; it will offset the tart and sweet plums nicely.
redstartolonestar.blogspot.com
Crescent Cookies. Either pecans or walnuts will work. Can't believe my family ate a whole batch in one day.
redstartolonestar.blogspot.com
Black Bottom Pie. It looks gorgeous, it is incredibly easy to make, and it has an awesome name!
redstartolonestar.blogspot.com
Eggplant "caviar": the Russian answer to Italian caponata :). Crack an egg in for a complete protein-and-vegetables meal.
redstartolonestar.blogspot.com
Not your usual PB&J: brioche bread, farm-bought rhubarb jelly and raw almond butter.
redstartolonestar.blogspot.com
"Grated" cake: the shortbread dough is grated on a grater to give it texture, with a layer of cranberry jam in the middle.
redstartolonestar.blogspot.com
Buckwheat Blueberry Pancakes. I chose to use buckwheat flour in these pancakes because it does give a unique, fairly strong flavor. And the kids like it.
redstartolonestar.blogspot.com
Peach and Apricot Galette. Warm and ever so slightly tart. Must be eaten with vanilla ice cream.
redstartolonestar.blogspot.com
It's got walnuts, brown sugar and cinnamon. You will want to eat the filling first!
redstartolonestar.blogspot.com
Borsch, Russian comfort food: hot, thick, tart, with rich chicken broth that carries vegetables and herbs, mellowed out with sour cream.
redstartolonestar.blogspot.com
Glazed Cinnamon and Cardamom Rolls
redstartolonestar.blogspot.com
Russian Yellow Pea Soup with Croutons
