total posts: 231
Easy and delicious stuffed mushroom caps and some unabashed showing off of our newest foodie addition.
Chimichurri Sauce. Got fresh herbs? Got 10 minutes? You've got yourself one of the tastiest sauces around for use on just about anything.
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
Apple Fennel Slaw. Refreshing salad to use up the last of one season and the beginning of another.
Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette.
A simple summer recipe for grilling up some healthy goodness and step by step instructions on cutting pineapples.
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
In search of the ultimate indulgence? This jacked up cookies and cream with dulce de leche and other improvements will surely fit the bill.
Guilty Kitchen shares some special moments from Cinco de Mayo and a fantastic simple recipe for Fresh Citrus Margaritas and Veg Burritos!
Guilty Kitchen makes you breakfast! Healthy Whole Wheat Buttermilk Pancakes with Blueberry Maple topping.
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Butter bean hummus, Brie, grilled asparagus and caramelized onions on whole wheat flatbread = Pure Foodgasm
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Birthdays are meant for eating food. Lots of food. Check out these Tuna Tacones from Red Fish, Blue Fish in Victoria, BC.
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.
Fresh Fruit Salsa. An accompaniment worthy of it's own post, fresh fruit salsas compliment many good meals.
The Ultimate Vegan Brownie. Guilty Kitchen takes a challenge from a fellow pregnant woman and the results speak for themselves.
Roasted Beet Salad with Horseradish Cream. An old Ukrainian Easter relish, modernized into a fabulous salad to die for!
Crispy Baked Sweet Potato Fries. It has finally happened...fat free baked yam fries that are actually crispy and delicious!
Roasted Broccoli with Almonds. A quick and easy side even green haters will love.
Corn and Bean Tacos with Chili Lime Cream. Guilty Kitchen shares her reasons for a lifetime obsession with Mexican flavours.
Grilling season is on the way! Guilty kitchen shows you the fine art of grilling a perfect steak.
Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.
Perfect Every Time Roast Chicken. You'll never suffer the embarrassment of serving a dry, tough breast again.
Pan Roasted Brussels Sprouts. These little green gems are severely under appreciated. Not anymore.
Rosemary Roasted Beets. Unbelievably easy, this is a dish to turn even the pickiest vegetable hater into a lover. Perfect for Valentine's!
1. Two or more slices of bread or the like with a layer of meat, fish, cheese, etc., between each pair.
Duck Legs & Mashed Cauliflower. Crispy duck legs, luscious creamy cauliflower purée. A healthy indulgent dinner.
Stuffed Portobello Mushrooms. A delicious vegetarian and gluten free recipe to kick off the new look at Guilty Kitchen.
Turkey Enchiladas. Our obsession with Mexican food is getting out of hand but making Enchilada's from scratch has never been so easy!