total posts: 219
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Butter bean hummus, Brie, grilled asparagus and caramelized onions on whole wheat flatbread = Pure Foodgasm
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Birthdays are meant for eating food. Lots of food. Check out these Tuna Tacones from Red Fish, Blue Fish in Victoria, BC.
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.
Fresh Fruit Salsa. An accompaniment worthy of it's own post, fresh fruit salsas compliment many good meals.
The Ultimate Vegan Brownie. Guilty Kitchen takes a challenge from a fellow pregnant woman and the results speak for themselves.
Roasted Beet Salad with Horseradish Cream. An old Ukrainian Easter relish, modernized into a fabulous salad to die for!
Crispy Baked Sweet Potato Fries. It has finally happened...fat free baked yam fries that are actually crispy and delicious!
Roasted Broccoli with Almonds. A quick and easy side even green haters will love.
Corn and Bean Tacos with Chili Lime Cream. Guilty Kitchen shares her reasons for a lifetime obsession with Mexican flavours.
Grilling season is on the way! Guilty kitchen shows you the fine art of grilling a perfect steak.
Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.
Perfect Every Time Roast Chicken. You'll never suffer the embarrassment of serving a dry, tough breast again.
Pan Roasted Brussels Sprouts. These little green gems are severely under appreciated. Not anymore.
Rosemary Roasted Beets. Unbelievably easy, this is a dish to turn even the pickiest vegetable hater into a lover. Perfect for Valentine's!
1. Two or more slices of bread or the like with a layer of meat, fish, cheese, etc., between each pair.
Duck Legs & Mashed Cauliflower. Crispy duck legs, luscious creamy cauliflower purée. A healthy indulgent dinner.
Stuffed Portobello Mushrooms. A delicious vegetarian and gluten free recipe to kick off the new look at Guilty Kitchen.
Turkey Enchiladas. Our obsession with Mexican food is getting out of hand but making Enchilada's from scratch has never been so easy!
Black Bean & Avocado Salad. Vibrant, full of flavour and ridiculously easy, this salad is perfect for those busy nights.
Arugula Salad with Blood Orange Vinaigrette. A truly refreshing and healthy offering to liven up your plate tonight.
Barley Pea Risotto. Using barley in your risotto can make it not only healthier, but tastier and more satisfying.
Red Velvet Cake - It's that time of year folks. Time to don your chef's apron and bake something heartfelt for your sweetie.
All Purpose Pizza Crust. Making pizza at home was never so simple. Recipe for Chicken, Bacon & Mushroom Pizza included.
Salmon with Blueberry Sauce. My experiment to join three of the four healthiest foods in one meal is a complete success.
Deconstructed Sushi Bowl with Kabayaki inspired sauce. How to eat "sushi" when pregnant or for those with aversions to raw fish.
Easy Pulled Pork Sandwiches. The set it and forget it kind of easy, Guilty Kitchen de-stresses a weeknight meal.
Chicken and Barley Soup. What could be more hearty, healthy and satisfying than homemade chicken soup?
Mexican Fiesta Salad. Resolutions are not for everyone. Feel decadent but keep it healthy with this amazing salad.
White Fish en Papillote. An easy, healthy and fun way to eat fish for dinner. It's just like opening a present.
Cold Soba Noodle Salad. Having a potluck tonight? Need a quick, easy meal for tomorrow night when you are, um, not feeling well?