total posts: 212
Classic autumn flavours collide in this bacon and butternut risotto with Thyme.
A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!
A homemade granola bar to tuck into your child's lunch for a delicious "made with love" snack.
A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.
On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.
On the innocence of life, Lady Gaga and a recipe for Roasted Corn, Lima Bean and Feta Salad.
On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
A Mexican inspired quinoa salad and why you should never let go of your dreams.
Perfectly delectable, creamy and refeshing Key Lime & Vanilla Bean Buttermilk Ice Cream
Guilty Kitchen is spicing up the usually boring biscuits in strawberry shortcakes.
Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.
Easy and delicious stuffed mushroom caps and some unabashed showing off of our newest foodie addition.
Chimichurri Sauce. Got fresh herbs? Got 10 minutes? You've got yourself one of the tastiest sauces around for use on just about anything.
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
Apple Fennel Slaw. Refreshing salad to use up the last of one season and the beginning of another.
Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette.
A simple summer recipe for grilling up some healthy goodness and step by step instructions on cutting pineapples.
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
In search of the ultimate indulgence? This jacked up cookies and cream with dulce de leche and other improvements will surely fit the bill.
Guilty Kitchen shares some special moments from Cinco de Mayo and a fantastic simple recipe for Fresh Citrus Margaritas and Veg Burritos!
Guilty Kitchen makes you breakfast! Healthy Whole Wheat Buttermilk Pancakes with Blueberry Maple topping.
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Butter bean hummus, Brie, grilled asparagus and caramelized onions on whole wheat flatbread = Pure Foodgasm
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Birthdays are meant for eating food. Lots of food. Check out these Tuna Tacones from Red Fish, Blue Fish in Victoria, BC.
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.