13938

redgwen in North Saanich, BC

total posts: 227

guiltykitchen.com

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion

guiltykitchen.com

Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.

Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.

guiltykitchen.com

Guilty Kitchen begins a new series: "Back to Basics: Culinary Fundamentals" Today

Guilty Kitchen begins a new series: "Back to Basics: Culinary Fundamentals" Today's lesson? How to make butter.

guiltykitchen.com

Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin puréee.

Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin puréee.

guiltykitchen.com

Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.

Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.

guiltykitchen.com

A simple slow cooker pumpkin and black bean chili. Ten minutes to prepare and so worth the effort.

A simple slow cooker pumpkin and black bean chili. Ten minutes to prepare and so worth the effort.

guiltykitchen.com

Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.

Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.

guiltykitchen.com

Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.

Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.

guiltykitchen.com

A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.

A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.

guiltykitchen.com

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.

An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.

guiltykitchen.com

A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.

A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.

guiltykitchen.com

Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.

Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.

guiltykitchen.com

Two recipes for versatile compound butters and many exciting ways to use them.

Two recipes for versatile compound butters and many exciting ways to use them.

guiltykitchen.com

A no-bake tiramisu cheesecake with loads of booze and caffeine. Perfect for a party!

A no-bake tiramisu cheesecake with loads of booze and caffeine. Perfect for a party!

guiltykitchen.com

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.

guiltykitchen.com

Classic autumn flavours collide in this bacon and butternut risotto with Thyme.

Classic autumn flavours collide in this bacon and butternut risotto with Thyme.

guiltykitchen.com

A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.

A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.

guiltykitchen.com

Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.

Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.

guiltykitchen.com

Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.

Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.

guiltykitchen.com

A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!

A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!

guiltykitchen.com

A homemade granola bar to tuck into your child

A homemade granola bar to tuck into your child's lunch for a delicious "made with love" snack.

guiltykitchen.com

A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.

A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.

guiltykitchen.com

On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.

On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.

guiltykitchen.com

On the innocence of life, Lady Gaga and a recipe for Roasted Corn, Lima Bean and Feta Salad.

On the innocence of life, Lady Gaga and a recipe for Roasted Corn, Lima Bean and Feta Salad.

guiltykitchen.com

On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.

On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.

guiltykitchen.com

On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust

On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust

guiltykitchen.com

A Mexican inspired quinoa salad and why you should never let go of your dreams.

A Mexican inspired quinoa salad and why you should never let go of your dreams.

guiltykitchen.com

Perfectly delectable, creamy and refeshing Key Lime & Vanilla Bean Buttermilk Ice Cream

Perfectly delectable, creamy and refeshing Key Lime & Vanilla Bean Buttermilk Ice Cream

guiltykitchen.com

Guilty Kitchen is spicing up the usually boring biscuits in strawberry shortcakes.

Guilty Kitchen is spicing up the usually boring biscuits in strawberry shortcakes.

guiltykitchen.com

Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.

Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.

guiltykitchen.com

Easy and delicious stuffed mushroom caps and some unabashed showing off of our newest foodie addition.

Easy and delicious stuffed mushroom caps and some unabashed showing off of our newest foodie addition.

guiltykitchen.com

Chimichurri Sauce. Got fresh herbs? Got 10 minutes? You

Chimichurri Sauce. Got fresh herbs? Got 10 minutes? You've got yourself one of the tastiest sauces around for use on just about anything.

guiltykitchen.com

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?

guiltykitchen.com

A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.

A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.

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