total posts: 211
Using wheat germ, less oil, buttermilk, and a burst of lemon flavour, these muffins rock for quick breakfasts on the go.
Delicious, easy and quick. These gluten free cinnamon oat pancakes make the perfect St. Patrick's Day breakfast!
Moist buttermilk mocha cake filled with light and fluffy peanut butter mousse and topped with a whipped cream chocolate frosting. Heaven.
An easy and delicious recipe for whole wheat cheddar crackers. Even the kids can help make them (and eat them!).
A recipe using my own blend of spices for that perfect, custom curry. Perfectly balanced with coconut milk and delicate snapper.
Healthy, whole grain muffins made with roasted bananas, oats and small amounts of fat and sugar. A great start to any morning routine.
Lightened up and packed with mushroom flavour, this cream of mushroom soup is healthy and guilt free.
A delicious vanilla and cream cheese pound cake slathered in decadent mocha frosting. Perfect for a wedding.
A light, refreshing winter salad. Featuring orange supremes, shaved fennel and a Meyer lemon and poppyseed dressing. Pure simplicity.
Making pasta at home is easy. It's also especially delicious when paired with perfect beef stroganoff.
A healthy, quick and easy recipe using cracked wheat (bulgur), bacon and a creamy yet healthy dressing.
A spicy, complex tasting yet easy to make soup. Perfect for any leftover chicken or turkey lying around.
A simple, extremely fast and delicious side for any occasion. Garlic braised Bok Choy, ready in 10 minutes.
Making bread from scratch shouldn't be scary. Guilty Kitchen shows you a fool proof recipe in our 6th installment of Culinary Fundamentals.
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
Week 4 of our Culinary Fundamentals Series: How to Make Brown Sugar. It's as easy as you think it is.
Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.
Easy, healthy edamame dip. Flavoured with cilantro and lime. A perfect appetizer for a party.
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
Guilty Kitchen begins a new series: "Back to Basics: Culinary Fundamentals" Today's lesson? How to make butter.
Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin puréee.
Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.
A simple slow cooker pumpkin and black bean chili. Ten minutes to prepare and so worth the effort.
Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.
A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.
An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.
A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.
Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.
Two recipes for versatile compound butters and many exciting ways to use them.
A no-bake tiramisu cheesecake with loads of booze and caffeine. Perfect for a party!
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
Classic autumn flavours collide in this bacon and butternut risotto with Thyme.