total posts: 33
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Asparagus & Greek Yoghurt Custard Galette with Pickled Mustard Seeds & Lemon Zest
A riff on the gin, lemon, and honey cocktail The Bee's Knees, with thyme-kissed, pear-infused honey syrup.
Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds
Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.
Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.
The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.
Quinoa topped with veggies, cheese, and a delicious runny egg makes for a healthy, savory breakfast (and a great alternative to oatmeal!).
Baked potatoes topped with swiss chard, ricotta, and toasted garlic.
Burnt sugar syrup is a great way to add depth and complexity to cocktails, like the whiskey sour.
Ginger Tonic — this delicious tonic has many uses, from a sore throat soother to a cocktail mixer.
Blood Orange French 75 — A delicious and colorful twist on a classic champagne cocktail.
Layers of chocolate wafers and raspberry-tinted whipped cream, piled high to make a delightfully simple ombre icebox cake.
Homemade Naan — A versatile recipe for simple flatbread. Easy to make. Delicious to eat.
The Blue Bottle's Double-Chocolate Cookies. Decadent chocolate, chocolate chip cookies studded with flakes of sea salt.
Garlic-Cauliflower Gnocchi — pan-fried with brussels sprout leaves and lemon zest.
Beet Hash Breakfast Wrap — A healthy, delicious wrap that will convert beet skeptics and still satisfy those hearty winter cravings.
The Soyer au Champagne: A classic dessert cocktail. If you're going to serve a dessert, it might as well be a delicious boozy one!
These delicious and light Italian cookies are a perfect companion to morning coffee, and a nice change of pace from decadent holiday sweets! {recipe}
Spicy Gingerbread Cookies with Citrus Glaze — for those of us that are tired of wimpy gingerbread! {recipe}
Move over NYT cookies! Nutty whole wheat flour and rich brown sugar make these the coziest chocolate chip cookies to enjoy this winter.
Savory pop tarts filled with kale, garlic, and cauliflower purée. {recipe}
Monster cookies with a candy twist — a great way to use up those Halloween leftovers!
Sriracha-Coconut Popcorn with Smoked Sea Salt — a dangerously delicious snack! {recipe}
Three Delicious Shrubs: Raspberry-Lemon, Plum-Orange, and Blueberry-Peach-Basil
Pumpkin gnocchi, pan-fried in sage brown butter and topped with crumbled feta. {recipe}
Pumpkin cinnamon rolls, covered in a deliciously sticky maple-chai buttermilk glaze.
Butternut squash ravioli, pan-fried with caramelized onions.
Homemade Sriracha! It just takes a little tending and patience to make the beloved Rooster Sauce at home. {recipe}
Pumpkin doughnut muffins, filled with nutella — need I say more?
Homemade Nutella — and it's vegan, too!
Make the most of the final days of summer with this Orange & Roasted Plum Sorbet — so delicious, and vegan too!
Thursday is Roald Dahl Day! Celebrate with these scrumptious crispy wasp-stings on buttered toast.
Cherry Balsamic Shrub — Savor the end of summer with this tangy, refreshing drink.