total posts: 7
Pad see yum :) A vegetarian version of the authentic Thai favorite made with super firm tofu and Chinese broccoli.
Boost nutrition to an American favorite by adding fresh spinach leaves and sweet potato.
The best vegan peanut satay sauce you'll ever taste. And so easy to make too!
Low-fat baked jalapeno poppers. You'll never go to Jack-In-The-Box for these again.
A 100% vegan panang curry recipe. This flavorful curry base with colorful vegetables makes for a perfect main course. Serve over steaming jasmine or brown rice.
A pesto recipe with healthy greens including the "superfood" known as kale, spinach, and basil.
An open-faced tomato sandwich that is a great alternative to bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!