total posts: 24
Tuna Steak with Spicy Pine Nuts
Bistro Fish Cakes are equally at home as a cosy meal or accompanied by salad then served as an elegant starter.
Lavender Scented Apricot Sauce
Hot Spicy Prawns, or Gambas al Pilpil, would normally be served in Spain as a tapas dish, but can be served either as a starter or main course.
Succulent, Summertime, Amaretti Baked Peaches
Grilled Sea Bass with Sun Dried Tomato Spread & Salted Capers
Cheese, freshly bought at the weekly market.
Dark Chocolate Fondu
Let's make Basil & Walnut Pesto
Dark, rich, gooey, delicious .... they all describe Dark Chocolate Mousse. Make it, eat it , love it!
Tender chicken drizzled with fruity mango dressing: Mango Chicken Salad
Kitsch they may be, but a traditional nursery food they are. Feather light sponge filled with buttercream and topped with 'butterfly' wings....indulge and enjoy.
Bundles of oven roasted crunchy green asparagus, wrapped in the slightly salty Seranno ham.
Indulge with homemade wholewheat date scones, fresh butter, and fig jam.
Colourful and tasty, the flavours of summer are locked into this simple salad.
Homemade goats cheese, straining from the whey
Serrano Wrapped Pork Loin with Garden Herbs
motar, pestle and spices ready to amke a marinade.
Care for a slice of sponge cake with your tea or coffee?
Rolls, rolls, rolls; all fresh from the oven.
Picante Oven- Baked Tuna
truffles from Kapihan, a new book in celebration of coffee in the Philippines
Couscous Crusted Salmon
Citrus Ricotta Cheesecake