total posts: 88
Roasted Root Vegetables with a Maple Orange Glaze - Guilt free comfort food.
Chocolate Molasses Ginger Cookies - or what to do with your left over Halloween chocolates.
Pear & Chocolate Chip Scones - a breakfast treat you can make the night before. Dairy and egg free.
Pear Chocolate Brownie Tarts - egg and dairy free
Pumpkin Risotto with caramelized onions and toasted hazelnuts. Fall comfort food.
Chili Cups - These are perfect for a party or a rainy day dinner.
Cranberry Pecan Cornbread Muffins - a sweet, buttery fall snack.
Lemon Rice with chickpeas and pistachios - a perfect fall dinner
Vols-au-Vent filled with caramelized apples and cinnamon.
Tofu Veracruz - a wonderfully rich and complex sauce that can be used on seafood as well
Cucumbers stuffed with mock tuna. I eat them like sushi, sprinkled with soy sauce.
Coconut Palm Sugar - an eco-friendly, low glycemic alternative to refined sugar
End of Summer S'more Cupcakes
When it's too hot to cook, make a fresh tomato avocado tart for dinner.
Crispy Roasted Vegetables on Creamy Polenta
Raw Broccoli Salad - You can make it 3 ways, this is with a peanut dressing
Sunrise Smoothies - a high antioxidant breakfast
3 Bean Salad - Updated
Sprouted Wild Rice Salad. This high protein salad is raw and vegan.
Raw Zucchini Salad