recessionkitchen in www.myrecessionkitchen.com
total posts: 75
www.myrecessionkitchen.com
Perfect Biscuits- made without dairy products
www.myrecessionkitchen.com
Hasselback Sweet Potatoes - stuffed with apples, cranberries, and pecans
www.myrecessionkitchen.com
Povitica is just another name for really delicious cinnamon nut swirl bread.
www.myrecessionkitchen.com
Pumpkin Cheesecake Squares or make a more traditional round cake. It's dairy free and can easily be gluten free.
www.myrecessionkitchen.com
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
www.myrecessionkitchen.com
Tempeh "crab" cakes - the perfect summer dinner.
www.myrecessionkitchen.com
Tofu Scramble - one of my favorite comfort foods.
www.myrecessionkitchen.com
German Chocolate Cupcakes-super light and moist cupcakes with coconut pecan topping-all vegan!
www.myrecessionkitchen.com
Yeasted Meringue Coffee Cake - made with vegan meringue and filled with pecans and chocolate chips.
www.myrecessionkitchen.com
Soup is the perfect winter comfort food.
www.myrecessionkitchen.com
Apple Cranberry Crostata - made with a vegan hazelnut crust
www.myrecessionkitchen.com
Yeast Doughnuts, no dairy or eggs needed. Rolled in vanilla cinnamon sugar.
www.myrecessionkitchen.com
Red Rice Pilaf - A perfect fall dinner.
www.myrecessionkitchen.com
Crispy Apple Roast - A guilt free dessert, it's like apple pie without the crust.
www.myrecessionkitchen.com
Oatmeal Carmelitas - made with homemade, dairy free caramel sauce
www.myrecessionkitchen.com
Ice Cream Petit Fours - Vegan and really tasty!
www.myrecessionkitchen.com
Tamale Pie - a family favorite.Eliminate the cheese on top and it's vegan.
www.myrecessionkitchen.com
Rattlesnake Beans - I love to braise them with red onions, garlic and fresh basil.
www.myrecessionkitchen.com
Peach Breakfast Tarts - Sweetened with peaches and dates, and no fat, sugar or eggs.
www.myrecessionkitchen.com
Broiled Blackberry Corncake - no eggs required and could easily be gluten free.
www.myrecessionkitchen.com
Strawberry Ice Creme - A quest to make really creamy non-dairy ice cream.
www.myrecessionkitchen.com
Roasted Asparagus with fresh figs and pinenuts, topped with a honey balsamic glaze.
www.myrecessionkitchen.com
Cannellini Beans and Broccoli in a white wine broth. It was so tasty, I had to make it again the next night....
www.myrecessionkitchen.com
Lemon Risotto with Snow Peas and Shrimp. So few ingredients but big in flavor.
www.myrecessionkitchen.com
Chocolate Cupcakes with Peanut Butter Frosting - no eggs, butter or dairy.... delicious
www.myrecessionkitchen.com
Chocolate Raspberry Swirl Ice Cream - Delicious and it was made without milk, eggs or cane sugar!
www.myrecessionkitchen.com
Piña Colada Oatmeal Cookies - almost as good as sitting on a beach with the real thing.
www.myrecessionkitchen.com
Polenta with Caramelized Onions & Mushrooms - It's topped with wood sorrel from my garden
www.myrecessionkitchen.com
Greek Inspired Quinoa Salad - with a creamy Kalamata dressing. It has all the essential amino acids but no animal products.
www.myrecessionkitchen.com
Chocolate Caramel Mallomars - A very delicious vegan treat.
www.myrecessionkitchen.com
Mock Egg Salad - a vegan, heart healthy alternative that tastes like the real thing.
www.myrecessionkitchen.com
Coffee Chocolate Chips Cookies - Egg and Dairy Free.
www.myrecessionkitchen.com
Celebrate Earth Day with a Green Smoothie. This smoothie is full of vitamins A, C, E and K, iron, folate, protein and fiber, perfect for my inner “environment”.
www.myrecessionkitchen.com
Coconut Curry with Tofu "Scallops"
