recessionkitchen in www.myrecessionkitchen.com
total posts: 24
www.myrecessionkitchen.com
A very delicious turkey alternative - stuffed tofu rolls. Yes, they can be made ahead and reheated!
www.myrecessionkitchen.com
When you find something like this growing in your garden resist the temptation to grab a saute pan and some butter unless you know that they're safe to eat.
www.myrecessionkitchen.com
Minestrone Inspired Soup - Using the last of the summer garden vegetables for a frosty night dinner
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Butternut Squash Stuffed Baked Apples - Start a new tradition for Thanksgiving.
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Roasted Root Vegetables with a Maple Orange Glaze - Guilt free comfort food.
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Chocolate Molasses Ginger Cookies - or what to do with your left over Halloween chocolates.
www.myrecessionkitchen.com
Pear & Chocolate Chip Scones - a breakfast treat you can make the night before. Dairy and egg free.
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Pear Chocolate Brownie Tarts - egg and dairy free
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Pumpkin Risotto with caramelized onions and toasted hazelnuts. Fall comfort food.
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Chili Cups - These are perfect for a party or a rainy day dinner.
www.myrecessionkitchen.com
Cranberry Pecan Cornbread Muffins - a sweet, buttery fall snack.
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Lemon Rice with chickpeas and pistachios - a perfect fall dinner
www.myrecessionkitchen.com
Vols-au-Vent filled with caramelized apples and cinnamon.
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Tofu Veracruz - a wonderfully rich and complex sauce that can be used on seafood as well
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Cucumbers stuffed with mock tuna. I eat them like sushi, sprinkled with soy sauce.
www.myrecessionkitchen.com
Coconut Palm Sugar - an eco-friendly, low glycemic alternative to refined sugar
www.myrecessionkitchen.com
When it's too hot to cook, make a fresh tomato avocado tart for dinner.
www.myrecessionkitchen.com
Crispy Roasted Vegetables on Creamy Polenta
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Raw Broccoli Salad - You can make it 3 ways, this is with a peanut dressing
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Sunrise Smoothies - a high antioxidant breakfast
www.myrecessionkitchen.com
Sprouted Wild Rice Salad. This high protein salad is raw and vegan.
