total posts: 14
Egg-less semolina and coconut cake, soaked in rosewater-scented syrup. Very moist, soft and delicate cake that tastes even better on the second day.
Browned Butter Brownies - Nutty, toffee-like brownies with a gooey center and chewy crust (recipe).
Fish buns made from canned mackerel (in tomato sauce) and scrambled eggs. A filling and tasty snack, breakfast or picnic food.
Make these semolina and condensed milk balls (ravai laddu) and your dessert will be on the table in 15 minutes.
Try these semolina and coconut balls (ravai laddu) and your dessert will be on the table in 15 minutes. Easy to make and has a long shelf life.
Sweet and tangy mango, pineapple and watermelon salsa. A juicy and refreshing side dish to fish, grilled chicken or barbeque.
Creamy and delicious Butterscotch Ice Cream.
Very creamy and delicious Butterscotch Ice Cream.
These crispy and spicy lentil fritters make for great tea time snacks. Vegetarian, wheat and lactose free.
Delicious, crispy butter cookies in four different flavours: ginger, coconut, vanilla and nuts & nougat.
Celebrate this mango season by making this sweet, sour and spicy Sri Lankan mango curry.
A delicious pear frangipane tart, consisting of a crispy tart shell, succulent almond filling and poached pear halves.
Swedish-style oven-baked potatoes with dill. Very easy and simple.
A hearty and filling Middle Eastern salad made from chickpeas, feta cheese and parsley.