total posts: 432
Bak Kua, or Malaysian jerky.
Muar Chee, or Malaysian sticky rice balls with ground peanuts. A sweet dessert.
Tom Yum - Thai spicy and sour shrimp soup.
Lettuce wraps - so refreshing and good.
God blessed the Chinese for inventing dumplings!
Thai fish cakes.
Sate Lilit or Balinese Seafood Sate by Cooking Ecetera.
Chicken curry with potatoes.
Super Bowl worthy fried chicken.
Filipino lumpia by Burnt Lumpia.
Tea eggs, inspired by Steamy Kitchen's post.
Mini Blueberry muffins.
Mee Siam, Malaysian version.
Malaysian "Cucur Udang" or prawn fritters.
Lobster noodles for the holidays?
Thai green curry recipe by Bonbini!
Filipino adobo recipe with chicken and pork.
Creamy butter crab.
Teriyaki chicken, a dish that you can make in 20 minutes.
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
Shrimp with snow peas.
Vietnamese fresh spring rolls.
Thai Beef Massaman Curry by Taste Buddies.
Chicken tikka masala recipe by What's for Lunch Honey.
Japanese rolled omelet or tamagoyaki. The same omelet used in sushi.
Vietnamese Chao Tom or shrimp paste wrapped on sugar cane.
Singapore Fried Rice Noodles.
Japanese sesame fried chicken or chicken karaage.
Curry laksa recipe. Yummy!
Traditional Japanese breakfast.
Introducing a guest writer (Piggy's Cooking Journal) and sweet and sour fish!