rasamalaysia in rasamalaysia
total posts: 432
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Muar Chee, or Malaysian sticky rice balls with ground peanuts. A sweet dessert.
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Tom Yum - Thai spicy and sour shrimp soup.
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God blessed the Chinese for inventing dumplings!
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Sate Lilit or Balinese Seafood Sate by Cooking Ecetera.
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Tea eggs, inspired by Steamy Kitchen's post.
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Malaysian "Cucur Udang" or prawn fritters.
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Filipino adobo recipe with chicken and pork.
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Teriyaki chicken, a dish that you can make in 20 minutes.
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Oysters served on a smoking hot iron plate, a signature teochew cooking style.
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Thai Beef Massaman Curry by Taste Buddies.
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Chicken tikka masala recipe by What's for Lunch Honey.
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Japanese rolled omelet or tamagoyaki. The same omelet used in sushi.
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Vietnamese Chao Tom or shrimp paste wrapped on sugar cane.
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Japanese sesame fried chicken or chicken karaage.
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Introducing a guest writer (Piggy's Cooking Journal) and sweet and sour fish!
