rasamalaysia
total posts: 255
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Capellini with cockle clams and lemon butter sauce.
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Claypot chicken rice without claypot. Who has time to cook with claypot, cheat it with rice cooker.
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Red bean paste pancakes...a Chinese pancake which is both crisp and soft to the bite.
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Malaysian black pepper crab. A must-try, really; I bet you have never had this so good.
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Egg white souffle balls filled with red bean paste. A Shanghainese dessert.
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Fried chicken wrapped with pandan (screwpine) leaves and deep fried to perfection.
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Grilled cherry tomatoes wrapped with bacon...a crowd-pleaser for your summer party.
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Impress your guests at your next party with this seafood-laden Angel hair pasta--rock shrimp, scallops, calamari, mussels, and more.
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Taiwanese minced chicken and pork rolls wrapped with dried bean curd sheets.
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Pork Bone Tea or Bak Kut Teh is a Malaysian specialty. This dish is infused with Chinese herbal goodness with pork ribs, mushrooms, tofu puffs, etc.
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Vietnamese Tau Hu Ky (bean curd skin and shrimp) is my must-have appetizer at Vietnamese restaurants.
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Baked sea bass with ginger ponzu sauce. So good.
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Mmmmmarvelous Malay, a feature on Lonely Planet blog calls out the exotic foods of Malaysia.
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There is a myth about Penang Char Hor Fun or stir-fried flat rice noodles: you can win your girlfriend's heart with this delicacy
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Mini Portuguese Egg Tarts. Mini is the way to go with foods these days.
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Strir-fried chive buds with straw mushrooms, shrimp, and scallops. A healthy dish.
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Steamed turbot drenched in soy sauce, ginger, and scallions. Turbot is absolutely my favorite fish now.
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Eye candy desserts...do you want to have some?
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Steamed scallops with enoki mushrooms and fermented black beans. Delicious.
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Chinese porridge/congee with dried oysters and chicken. This is a chew-friendly dish and very delicious, too.
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Home-made biscuits ala Red Lobster style--Cheddar Bay biscuits are cheesy, buttery, and fluffy.
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Mini dried shitake mushroom. It's too cute and such an eye-candy.
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Kuih Kodok (friend bananas with flour, eggs, and sugar) is a Malaysian snack. f you are tired of banana cakes/bread, try this recipe. You won't be disappointed.
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Xinjiang Fragrant Pears. Juicy, crunchy, and very fragrant. My favorite kind of pear.
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Longan dessert with snow fungus, red dates, and ginkgo nuts. A great thirst quencher or after meal dessert.
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Yong Tow Foo or stuffed okra and fried bean buffs with bean paste is a favorite hawker delight in Malaysia.
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Sweet and sour eggs, Malaysian style. This is a very appetizing dish and goes well with steamed white rice and sambal!
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Grilled chicken meat balls Yakitori style--my favorite item at Japanese yakitori restaurants or Izakaya.
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Miso-mirinated black cod. This is a dish made famous by Nobu Matsuhisa.
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Stir-fried Brussel sprout with dried sole. Want some?
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Hokkien Mee, one of the most famous hawker food dish in Malaysia. This is a bowl of noodle soup with pure shrimpy goodness.
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Baked scallops in creamy spicy sauce...yum!
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My favorite childhood dish - stir-fried clams with soy sauce.
